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Morele (Lite Version)

Lite Version Apricots Lighter Version
~ Preparation time
1 Portion
1 Number of ingredients needed for preparation
53 Calories
53 kcal Contains 53 calories per portion.
1g Protein/Portion
0g Fat/Portion
12g Carbs/Portion
~ Fiber/Portion

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Calorie Requirement Coverage

Calorie Requirement Coverage
2%

This recipe covers 2% of your daily calorie requirement.

Recipe: 53 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Remove stems from fruits. 2) Rinse fruits thoroughly with cold water. 3) Pit the fruits. 4) Place fruits in a bowl.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Ash 0.6 g 0.6 g
Beta-Cryptoxanthin 100 µg 100 µg
Calcium 23 mg 23 mg
Carbohydrate 11.9 g 11.9 g
Carotene Beta 1363 mg 1363 mg
Chloride 2 mg 2 mg
Cholesterol 1 mg 1 mg
Copper 0.15 mg 0.15 mg
Fat 0.2 g 0.2 g
Fatty monounsaturated 0.09 g 0.09 g
Fatty polyunsaturated 0.04 g 0.04 g
Fatty saturated 0.01 g 0.01 g
Fatty trans 1 g 1 g
Fiber 1.7 g 1.7 g
Fiber insoluble 1.3 g 1.3 g
Fiber soluble 0.4 g 0.4 g
Fructose 2.8 g 2.8 g
Glicemyc Index 34 µg 34 µg
Glucose 2.4 g 2.4 g
Iron 0.6 mg 0.6 mg
Lutein + zeaxanthin 89 mg 89 mg
Magnesium 7 mg 7 mg
Manganese 0.18 mg 0.18 mg
Omega 3 0 g 0 g
Omega 6 0.04 g 0.04 g
Phosphorus 21 mg 21 mg
Potassium 275 mg 275 mg
Protein 0.9 g 0.9 g
Salt 0 g 0 g
Selenium 0.2 µg 0.2 µg
Sodium 1 mg 1 mg
Sucrose 5.1 g 5.1 g
Sugar 10.3 g 10.3 g
Vitamin A 254 µg 254 µg
Vitamin B1 (Thiamin) 0.03 mg 0.03 mg
Vitamin B2 (Riboflavin) 0.05 mg 0.05 mg
Vitamin B3 (Niacin) 0.8 mg 0.8 mg
Vitamin B6 (Pyridoxine) 0.07 mg 0.07 mg
Vitamin B9 (Folate) 4 µg 4 µg
Vitamin C (Ascorbic acid) 6.7 mg 6.7 mg
Vitamin E 0.5 mg 0.5 mg
Vitamin K 3.3 µg 3.3 µg
Water 86.1 g 86.1 g
Zinc 0.14 mg 0.14 mg
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