2 min read
Is that truly what science suggests about consuming chips? The hidden, silent assassin?
Tim Klein
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Diets Premium Expert • 24.09.2026
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Scientifically reviewed by a clinical dietitian:
This article has been peer-reviewed for adherence to IŻŻ, WHO, and PTGiP clinical nutritional standards.
| Diets Premium Expert Tim Klein | min read 2 min | Scientifically reviewed by a clinical dietitian 24.09.2026 |
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Key Takeaways
They are very popular snacks among children... You can find them at the market, in kiosks, at gas stations, in school stores... Available everywhere hunger can catch us... Always on hand, always delicious, always reliable... Unfortunately, by choosing them, we put our health and even our lives at risk.
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Is that why chips attract such a huge fan base?
Scientists have been trying to answer this question for years, explaining that fats and carbohydrates send messages to our brains about pleasure, which is why it's so hard to give them up, but suggestions have emerged that this unhealthy snack may be more than that.
Why are chips so unhealthy?
In addition to the diverse composition of fats, carbohydrates, and artificial dyes and additives, chips also contain high doses of carcinogenic substances. All are caused by acrylamide, which is found in very high amounts in junk food. Animal studies have shown that this compound has a dangerous health effect and can cause birth defects in offspring. Acrylamides are produced during the treatment of foodstuffs with a lack of starch, potato chips or tobacco. Chips and potatoes.
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