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Sauerkraut with Carrots

Sauerkraut Carrots Cabbage
~ Preparation time
1 Portion
2 Number of ingredients needed for preparation
60 Calories
60 kcal Contains 60 calories per portion.
2g Protein/Portion
0g Fat/Portion
12g Carbs/Portion
~ Fiber/Portion
Sauerkraut
300 Gram (300 g) 59 kcal
B: 3.3g
T: 0.6g
W: 10.2g
Carrot
1 Piece (45 g) 19 kcal
B: 0.5g
T: 0.1g
W: 3.9g

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Calorie Requirement Coverage

Calorie Requirement Coverage
2%

This recipe covers 2% of your daily calorie requirement.

Recipe: 60 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Marchewkę umyj i obierz ze skórki.Skladniki zblenduj (opcjonalnie posiekaj drobno kapustę kiszoną i zetrzyj marchewkę na tarce o drobnych oczkach) i wymieszaj.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alpha Linolenic Acid 0 g 0 g
Ash 3.4 g 3.4 g
Beta-Glucan 1 g 1 g
Beta-sitosterol 8 mg 8 mg
Boron 0.2 mg 0.2 mg
Calcium 72 mg 72 mg
Carbohydrate 12.1 g 12.1 g
Carotene Beta 8285 mg 8285 mg
Chloride 60 mg 60 mg
Cholesterol 2 mg 2 mg
Citric acid 0.05 mg 0.05 mg
Copper 0.14 mg 0.14 mg
Fat 0.4 g 0.4 g
Fatty monounsaturated 0.04 g 0.04 g
Fatty polyunsaturated 0.23 g 0.23 g
Fatty saturated 0.08 g 0.08 g
Fatty trans 2 g 2 g
Fiber 5.7 g 5.7 g
Fiber insoluble 3.4 g 3.4 g
Fiber soluble 2.3 g 2.3 g
Folate 19 µg 19 µg
Fructose 1.8 g 1.8 g
Glicemyc Index 39 µg 39 µg
Glucose 1.4 g 1.4 g
Insoluble fiber 2.4 g 2.4 g
Iodine 0.7 µg 0.7 µg
Iron 1 mg 1 mg
Lactose 1 g 1 g
Linoleic Acid 0.12 g 0.12 g
Lutein + zeaxanthin 256 mg 256 mg
Lycopene 0.1 µg 0.1 µg
Magnesium 23 mg 23 mg
Malic acid 0.1 g 0.1 g
Manganese 0.33 mg 0.33 mg
Nitrogen 0.02 g 0.02 g
Oleic Acid 0.01 g 0.01 g
Omega 3 0.03 g 0.03 g
Omega 6 0.19 g 0.19 g
Oxalic acid 50 mg 50 mg
Palmitic Acid 0.03 g 0.03 g
Phosphorus 50 mg 50 mg
Phytosterols 12 mg 12 mg
Potassium 493 mg 493 mg
Protein 2.1 g 2.1 g
Quinic acid 0.01 g 0.01 g
Salt 0.85 g 0.85 g
Selenium 0.1 µg 0.1 µg
Sodium 342 mg 342 mg
Soluble fiber 1.2 g 1.2 g
Starch 1.4 g 1.4 g
Stearic Acid 0.01 g 0.01 g
Sucrose 2.2 g 2.2 g
Sugar 6.5 g 6.5 g
Sugar Alcohols 1 g 1 g
Total Carbohydrates 9.6 g 9.6 g
Total Fat 0.24 g 0.24 g
Total Protein 0.93 g 0.93 g
Total sugar alcohols 1 g 1 g
Vitamin A 1659 µg 1659 µg
Vitamin B1 (Thiamin) 0.08 mg 0.08 mg
Vitamin B2 (Riboflavin) 0.11 mg 0.11 mg
Vitamin B3 (Niacin) 0.55 mg 0.55 mg
Vitamin B4 (Choline) 8.8 mg 8.8 mg
Vitamin B5 (Pantothenic acid) 0.27 mg 0.27 mg
Vitamin B6 (Pyridoxine) 0.32 mg 0.32 mg
Vitamin B7 (Biotin) 0.6 mg 0.6 mg
Vitamin B9 (Folate) 35 µg 35 µg
Vitamin C (Ascorbic acid) 19.4 mg 19.4 mg
Vitamin D 1 µg 1 µg
Vitamin D3 1 µg 1 µg
Vitamin E 0.61 mg 0.61 mg
Vitamin K 28.2 µg 28.2 µg
Water 179.2 g 179.2 g
Zinc 0.58 mg 0.58 mg
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