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Cinnamon Oopsies

Produkty wykorzystywane do słodzenia Dodatek do żywności Zastępniki cukru Sztuczne zastępniki cukru Erytrytol Cinnamon
10 min Preparation time
2 Portion
6 Number of ingredients needed for preparation
1171 Calories
586 kcal Contains 586 calories per portion.
27g Protein/Portion
14g Fat/Portion
88g Carbs/Portion
~ Fiber/Portion
B: 6.4g
T: 4.9g
W: 0.3g
Psyllium Husk
1 Teaspoon (5 g) 6 kcal
B: 0.9g
T: 0.2g
W: 0.2g
Erythritol
1 Teaspoon (5 g) 21 kcal
B: 0.1g
T: 0.1g
W: 5g
Cinnamon 2
1 Teaspoon (5 g) 14 kcal
B: 0.2g
T: 0.2g
W: 2.8g
Baking Powder
1 Teaspoon (4 g) 2 kcal
B: 0.1g
T: 0g
W: 0.4g

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Calorie Requirement Coverage

Calorie Requirement Coverage
22%

This recipe covers 22% of your daily calorie requirement.

Recipe: 586 kcal Your requirement: 2638 kcal

Preheat the oven to 150°C fan or 170°C top and bottom heat.

Recipe preparation steps

1

Preheat the oven to 150°C fan or 170°C top and bottom heat.

2

Separate the eggs and beat the egg whites in a bowl until stiff. In a second bowl, mix the egg yolks with the cream cheese, psyllium husks (alternatively, use flaxseed or chia seeds), erythritol, cinnamon and baking powder.

3

Fold the beaten egg whites into the mixture with a whisk.

4

Pour the mixture into 4 portions onto a baking tray lined with baking paper and bake in the oven for 10 minutes.

Pour the mixture into 4 portions onto a baking tray lined with baking paper and bake in the oven for 10 minutes.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.6 g 0.3 g
Alpha Linolenic Acid 0.04 g 0.02 g
Arginine 0.8 g 0.4 g
Ash 92.9 g 46.45 g
Aspartic acid 1.2 g 0.6 g
Beta-carotene 1 µg 0.5 µg
Boron 0.2 mg 0.1 mg
Calcium 6534 mg 3267 mg
Carbohydrate 175 g 87.5 g
Carotene Beta 112 mg 56 mg
Chloride 200 mg 100 mg
Chlorine 380 mg 190 mg
Cholesterol 399 mg 199.5 mg
Choline 23.5 mg 11.75 mg
Chromium 0.01 µg 0.01 µg
Cobalt 0.01 µg 0.01 µg
Copper 11.33 mg 5.67 mg
Cysteine 0.3 g 0.15 g
Erythritol 100 g 50 g
Fat 28.6 g 14.3 g
Fatty monounsaturated 8.91 g 4.45 g
Fatty polyunsaturated 4.94 g 2.47 g
Fatty saturated 11.36 g 5.68 g
Fatty trans 2.34 g 1.17 g
Fiber 121 g 60.5 g
Fiber insoluble 40.5 g 20.25 g
Fiber soluble 76.5 g 38.25 g
Fluoride 0.03 mg 0.02 mg
Folate 6 µg 3 µg
Fructose 1 g 0.5 g
Glucose 0.37 g 0.19 g
Glutamic acid 1.6 g 0.8 g
Glycine 0.4 g 0.2 g
Histidine 0.3 g 0.15 g
Iodine 15 µg 7.5 µg
Iron 53.45 mg 26.73 mg
Isoleucine 0.7 g 0.35 g
Lactose 3.9 g 1.95 g
Leucine 1.1 g 0.55 g
Linoleic Acid 1.2 g 0.6 g
Lutein + zeaxanthin 22.4 mg 11.2 mg
Lysine 0.9 g 0.45 g
Magnesium 328 mg 164 mg
Manganese 18.15 mg 9.08 mg
Methionine 0.4 g 0.2 g
Molybdenum 5.03 µg 2.52 µg
Natron 26 g 13 g
Nickel 0.01 mg 0.01 mg
Oleic Acid 4.07 g 2.04 g
Omega 3 0.26 g 0.13 g
Omega 6 4.5 g 2.25 g
Palmitic Acid 2.2 g 1.1 g
Phenylalanine 0.6 g 0.3 g
Phosphorus 3681 mg 1840.5 mg
Potassium 2169 mg 1084.5 mg
Proline 0.5 g 0.25 g
Protein 53.5 g 26.75 g
Protein Animal 12.5 g 6.25 g
Protein Plant 18 g 9 g
Retinol 270 µg 135 µg
Salt 26500.55 g 13250.28 g
Selenium 60.8 µg 30.4 µg
Serine 0.8 g 0.4 g
Sodium 10702 mg 5351 mg
Stearic Acid 0.7 g 0.35 g
Sucrose 1 g 0.5 g
Sugar 60.6 g 30.3 g
Sugar added 1 g 0.5 g
Threonine 0.5 g 0.25 g
Total Carbohydrates 3.5 g 1.75 g
Total Fat 10.1 g 5.05 g
Total Protein 17.7 g 8.85 g
Total sugar alcohols 100 g 50 g
Tryptophan 0.2 g 0.1 g
Tyrosine 0.5 g 0.25 g
Valine 0.7 g 0.35 g
Vitamin A 368 µg 184 µg
Vitamin ARE 30 µg 15 µg
Vitamin B1 (Thiamin) 1.25 mg 0.63 mg
Vitamin B12 (Cobalamin) 3.3 µg 1.65 µg
Vitamin B2 (Riboflavin) 1.97 mg 0.99 mg
Vitamin B3 (Niacin) 4.02 mg 2.01 mg
Vitamin B4 (Choline) 346.5 mg 173.25 mg
Vitamin B5 (Pantothenic acid) 1.75 mg 0.88 mg
Vitamin B6 (Pyridoxine) 0.37 mg 0.19 mg
Vitamin B9 (Folate) 68 µg 34 µg
Vitamin C (Ascorbic acid) 4.8 mg 2.4 mg
Vitamin D 3.19 µg 1.6 µg
Vitamin D3 2 µg 1 µg
Vitamin E 2.7 mg 1.35 mg
Vitamin K 502.8 µg 251.4 µg
Water 165.7 g 82.85 g
Zinc 6.74 mg 3.37 mg
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