Cinnamon Oopsies
This recipe covers 22% of your daily calorie requirement.
Preheat the oven to 150°C fan or 170°C top and bottom heat.
Recipe preparation steps
Preheat the oven to 150°C fan or 170°C top and bottom heat.
Separate the eggs and beat the egg whites in a bowl until stiff. In a second bowl, mix the egg yolks with the cream cheese, psyllium husks (alternatively, use flaxseed or chia seeds), erythritol, cinnamon and baking powder.
Fold the beaten egg whites into the mixture with a whisk.
Pour the mixture into 4 portions onto a baking tray lined with baking paper and bake in the oven for 10 minutes.
Pour the mixture into 4 portions onto a baking tray lined with baking paper and bake in the oven for 10 minutes.
Nutrients
Detailed Nutrient List
| Name | All Portions | Single Portion |
|---|---|---|
| Alanine | 0.6 g | 0.3 g |
| Alpha Linolenic Acid | 0.04 g | 0.02 g |
| Arginine | 0.8 g | 0.4 g |
| Ash | 92.9 g | 46.45 g |
| Aspartic acid | 1.2 g | 0.6 g |
| Beta-carotene | 1 µg | 0.5 µg |
| Boron | 0.2 mg | 0.1 mg |
| Calcium | 6534 mg | 3267 mg |
| Carbohydrate | 175 g | 87.5 g |
| Carotene Beta | 112 mg | 56 mg |
| Chloride | 200 mg | 100 mg |
| Chlorine | 380 mg | 190 mg |
| Cholesterol | 399 mg | 199.5 mg |
| Choline | 23.5 mg | 11.75 mg |
| Chromium | 0.01 µg | 0.01 µg |
| Cobalt | 0.01 µg | 0.01 µg |
| Copper | 11.33 mg | 5.67 mg |
| Cysteine | 0.3 g | 0.15 g |
| Erythritol | 100 g | 50 g |
| Fat | 28.6 g | 14.3 g |
| Fatty monounsaturated | 8.91 g | 4.45 g |
| Fatty polyunsaturated | 4.94 g | 2.47 g |
| Fatty saturated | 11.36 g | 5.68 g |
| Fatty trans | 2.34 g | 1.17 g |
| Fiber | 121 g | 60.5 g |
| Fiber insoluble | 40.5 g | 20.25 g |
| Fiber soluble | 76.5 g | 38.25 g |
| Fluoride | 0.03 mg | 0.02 mg |
| Folate | 6 µg | 3 µg |
| Fructose | 1 g | 0.5 g |
| Glucose | 0.37 g | 0.19 g |
| Glutamic acid | 1.6 g | 0.8 g |
| Glycine | 0.4 g | 0.2 g |
| Histidine | 0.3 g | 0.15 g |
| Iodine | 15 µg | 7.5 µg |
| Iron | 53.45 mg | 26.73 mg |
| Isoleucine | 0.7 g | 0.35 g |
| Lactose | 3.9 g | 1.95 g |
| Leucine | 1.1 g | 0.55 g |
| Linoleic Acid | 1.2 g | 0.6 g |
| Lutein + zeaxanthin | 22.4 mg | 11.2 mg |
| Lysine | 0.9 g | 0.45 g |
| Magnesium | 328 mg | 164 mg |
| Manganese | 18.15 mg | 9.08 mg |
| Methionine | 0.4 g | 0.2 g |
| Molybdenum | 5.03 µg | 2.52 µg |
| Natron | 26 g | 13 g |
| Nickel | 0.01 mg | 0.01 mg |
| Oleic Acid | 4.07 g | 2.04 g |
| Omega 3 | 0.26 g | 0.13 g |
| Omega 6 | 4.5 g | 2.25 g |
| Palmitic Acid | 2.2 g | 1.1 g |
| Phenylalanine | 0.6 g | 0.3 g |
| Phosphorus | 3681 mg | 1840.5 mg |
| Potassium | 2169 mg | 1084.5 mg |
| Proline | 0.5 g | 0.25 g |
| Protein | 53.5 g | 26.75 g |
| Protein Animal | 12.5 g | 6.25 g |
| Protein Plant | 18 g | 9 g |
| Retinol | 270 µg | 135 µg |
| Salt | 26500.55 g | 13250.28 g |
| Selenium | 60.8 µg | 30.4 µg |
| Serine | 0.8 g | 0.4 g |
| Sodium | 10702 mg | 5351 mg |
| Stearic Acid | 0.7 g | 0.35 g |
| Sucrose | 1 g | 0.5 g |
| Sugar | 60.6 g | 30.3 g |
| Sugar added | 1 g | 0.5 g |
| Threonine | 0.5 g | 0.25 g |
| Total Carbohydrates | 3.5 g | 1.75 g |
| Total Fat | 10.1 g | 5.05 g |
| Total Protein | 17.7 g | 8.85 g |
| Total sugar alcohols | 100 g | 50 g |
| Tryptophan | 0.2 g | 0.1 g |
| Tyrosine | 0.5 g | 0.25 g |
| Valine | 0.7 g | 0.35 g |
| Vitamin A | 368 µg | 184 µg |
| Vitamin ARE | 30 µg | 15 µg |
| Vitamin B1 (Thiamin) | 1.25 mg | 0.63 mg |
| Vitamin B12 (Cobalamin) | 3.3 µg | 1.65 µg |
| Vitamin B2 (Riboflavin) | 1.97 mg | 0.99 mg |
| Vitamin B3 (Niacin) | 4.02 mg | 2.01 mg |
| Vitamin B4 (Choline) | 346.5 mg | 173.25 mg |
| Vitamin B5 (Pantothenic acid) | 1.75 mg | 0.88 mg |
| Vitamin B6 (Pyridoxine) | 0.37 mg | 0.19 mg |
| Vitamin B9 (Folate) | 68 µg | 34 µg |
| Vitamin C (Ascorbic acid) | 4.8 mg | 2.4 mg |
| Vitamin D | 3.19 µg | 1.6 µg |
| Vitamin D3 | 2 µg | 1 µg |
| Vitamin E | 2.7 mg | 1.35 mg |
| Vitamin K | 502.8 µg | 251.4 µg |
| Water | 165.7 g | 82.85 g |
| Zinc | 6.74 mg | 3.37 mg |