Key Takeaways
In recent times, the concept of a ,reverse diet” has gained more and more recognition. It has been assumed that gradually increasing caloric intake during the exit from a deep caloric deficit not only avoids the growth of unwanted fat, but also brings the body into balance. However, not all information about this dietary strategy is accurate. In addition to the promising benefits of applying the ,reverse diet”, few people know that the slow increase in energy in the diet can actually subject our body to the negative side effects of the caloric deficit, thereby increasing the risk of hormonal disorders.
Reverse diet
The concept of the reverse diet assumes that recovery from a caloric deficit should be slow, with a gradual increase in energy intake in the diet. It is recommended that the rate of calorie gain should be both gentle and time-consuming (about 5% per week), i.e. within 100 kcal per week.
Effects of reverse diets
Unfortunately, this type of practice is contrary to our physiology. Weight loss is associated with significant changes in the release and activity of hormones, some of which can be beneficial to the metabolism and metabolism of the following organisms: for example, in people who are overweight or obese, the following nutritional strategy is used to regulate metabolism, thus protecting against weight gain. Unfortunately this kind of practice runs counter to the physiology of our body.
Reverse diets are opinions
By adhering strictly to the rules, reverse diets unnecessarily prolong the adverse effects of calorie deficit on the body. The first calorie surplus should be high below the CPM threshold (about 15%) and then gentle increases are recommended, because only in this way can we increase the release of the above mentioned hormones and improve their metabolism. Increasing energy intake in the so-called calorie-rich diet can, of course, only slow down significant changes in our diet.