We frequently contemplate how our diet affects not just our wellbeing, but also the environment. There are numerous debates surrounding the restriction of meat and animal product consumption. In 2019, a report was published in The Lancet journal, which among other things presented the principles of the Planetary Health Diet. How does it differ from the popular vegetarian diet? Why was it devised and how is it practiced?
The vegetarian mode of sustenance
Vegetarianism is a method of nourishment that involves excluding all varieties of meat, including fish and seafood, from the diet. Consuming animal products such as eggs and dairy is allowed. There are numerous reasons why individuals opt for this type of diet, it is typically a personal matter. It may involve health care, environmental concern, opposition to killing and mistreating farm animals, cultural, religious, and personal preferences. Vegetarianism is not a novel concept. The notion of a vegetarian diet has been known for centuries. In ancient Egypt, a vegetarian diet was used for purifying the body in both medical and ritual contexts. This way of nourishment is particularly prevalent in Indian culture. Hindus oppose killing and violence against animals. To this day, most Hindus consider a vegetarian diet as the ideal mode of sustenance and refrain from consuming meat.
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