Chronic kidney insufficiency – dietary recommendations and a therapeutic meal plan example
Julia Wójcik
2026-05-19
5 min. read
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Chronic renal disease (commonly abbreviated as CRD) is classified among civilization-related conditions of growing epidemiological significance. Despite frequently remaining undiagnosed or identified belatedly, it affects a substantial segment of the Polish population—current estimates suggest that over four million individuals may be impacted. The condition typically progresses insidiously, with minimal or no overt symptoms in its early phases, rendering it a formidable challenge for both healthcare systems and patients, many of whom remain unaware of its presence until advanced stages.
She has chronic kidney failure
PCHN is a disease in which the kidneys lose their ability to cleanse the body of toxic products of metabolism. The patient also has problems with removing water from the body. There are very serious problems with the removal of phosphorus, sodium, potassium, which causes the acid-base balance of the body to be disturbed.
The kidney failure diet
In all kidney diseases, the diet has a significant effect on the well-being of the sick person. In this case, however, it is also important to observe it strictly. It is said that people with chronic kidney failure should also have an individual diet that is tailored to the needs of the patient and the progression of the disease. The most important thing for patients with PNN is to meet their energy needs. These are people who are often malnourished, who have a very low physical and mental health. However, it has been suggested that people who have severe kidney disease should also be able to maintain their energy intake for a short period of time.
Prolonged renal failure diet
(2400 calories and 40 g of protein) and breakfast Low-protein, low-carbohydrate baked goods 3 chromium 100 g of vegetable butter 15 g of fatty-faced pasta with a tablespoon of yogurt 50 g of strawberries 50 g of lemon-sugar tea 10 g of sugar 2 g of bread 60 g of wheat vegetable oil 10 g of yeast salad (earthnuts, wheat, mayonnaise, carrots, pork) 150 g of egg yolk 400 g of rice flour 1 g of cream 30 g of milk chocolate 1⁄2 m of rice 200 g of corn flour, 100 g/ kg of rice, 200 g/ m2 of rice corn, 10 g/ ml of rice and 200 g / kg of coconut oil.
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