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Yerba mate - zwiększa poziom energii i wspiera redukcję masy ciała!
Termogeniczny
Zdrowe
Napój
Oliwia Kaczmarek
Autor
2026-03-19
Data
2 min. czytania
article.read_time
4
Rozdziały
Yerba mate jest popularną rośliną, z której przygotowuje się napój pobudzający. Zaparzony napar często służy jako alternatywa dla kawy ze względu na jego bogaty skład oraz termogeniczne działanie. Istnieją jednak dodatkowe korzyści związane z długotrwałym spożywaniem tej substancji.
General information about the Mate plant
Yerba mate, also known as erva mate or chimarrao, is the milled and dried leaves and twigs of the plant from Paraguay. It is commonly employed in South America and certain areas of the Middle East for the purpose of preparing a beverage. This preparation is appreciated for its richness in bioactive compounds which include caffeine, ursolic acid, and quercetin.
Components and Application
The herbal product constitutes an ideal solution within a high-fat diet, aimed at reducing body weight and preventing obesity. Through the elimination of hunger sensations and the provision of a substantial number of vitamins and minerals, it is an essential dietary component. The product's composition contains numerous nutrients: – Vitamins: A, B1, B2, C, E; – Riboflavin; – Citric acid, hydrochloric acid, and nicotinic acid; – Choline; – Elements: Phosphorus, Silicon, Magnesium, Manganese, Potassium, Sulfur, Sodium, Iron. This product is employed in alleviating heart function irregularities, symptoms of premenstrual syndrome, and excessive mental and physical exhaustion.
The Properties of Yerba Mate
The effect of yerba mate is primarily reductive. The fat-burning and the suppression of excessive appetite are made possible mainly due to the presence of caffeine. It has been found that 20 days of supplementation lowers LDL cholesterol. Yerba mate also has a diuretic effect, is antioxidant, anti-inflammatory, stimulates memory and concentration processes, and is protective for the cardiovascular system.
Supplemental Intake of Supplements
Research suggests that yerba intake should continue for a period of 60 days, during which three doses of 330 ml each should be consumed. A daily dose of 1.5 l is considered safe. A single dose of yerba powder should contain between 1000 and 1500 mg of leaves. Contraindications for this supplement include peptic ulcer disease and pregnancy. It is believed that yerba mate may cause adverse effects such as nausea, vomiting, and increased blood pressure.
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