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Pore Cream

Cream
~ Preparation time
2 Portion
7 Number of ingredients needed for preparation
1429 Calories
714 kcal Contains 714 calories per portion.
10g Protein/Portion
54g Fat/Portion
47g Carbs/Portion
~ Fiber/Portion
Water
750 Mililiter (750 ml) 128 kcal
B: 7.5g
T: 7.5g
W: 7.5g
Leek
2 Piece (320 g) 110 kcal
B: 7g
T: 1g
W: 18.2g
Potatoes
2 Piece (160 g) 126 kcal
B: 3g
T: 0.2g
W: 28g
Sweet Cream
100 Gram (100 g) 201 kcal
B: 2.1g
T: 20.2g
W: 2.8g
Butter
2 Teaspoon (10 g) 76 kcal
B: 0.1g
T: 8.3g
W: 0.1g
White Salt
1 Gram (1 g) 0 kcal
B: 0g
T: 0g
W: 0g
Black Pepper
1 Gram (1 g) 3 kcal
B: 0.1g
T: 0g
W: 0.6g

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Calorie Requirement Coverage

Calorie Requirement Coverage
27%

This recipe covers 27% of your daily calorie requirement.

Recipe: 714 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Pory opłucz, pokrój w krążki.Przesmaż na maśle, podduś.Ziemniaki obierz, pokrój w kostkę i wrzuć do bulionu razem z przesmażonym porem.Gotuj około 10 minut, zmiksuj.Zupę ponownie podgrzej, zabiel śmietanką, dopraw do smaku solą i pieprzem.Przepis podesłany przez: pogromcafasoli Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.07 g 0.04 g
Alcohol 1 g 0.5 g
Alpha-Cryptoxanthin 1 µg 0.5 µg
Arginine 0.07 g 0.04 g
Ash 8.96 g 4.48 g
Aspartic acid 0.35 g 0.18 g
Beta-Cryptoxanthin 1 µg 0.5 µg
Beta-carotene 2210 µg 1105 µg
Beta-sitosterol 7 mg 3.5 mg
Boron 0.1 mg 0.05 mg
Calcium 630.2 mg 315.1 mg
Carbohydrate 93.51 g 46.76 g
Chloride 59526.34 mg 29763.17 mg
Chlorine 148 mg 74 mg
Cholesterol 318 mg 159 mg
Chromium 1.1 µg 0.55 µg
Citric acid 400 mg 200 mg
Cobalt 1 µg 0.5 µg
Copper 1.74 mg 0.87 mg
Cysteine 0.03 g 0.02 g
Fat 108.36 g 54.18 g
Fatty monounsaturated 28.36 g 14.18 g
Fatty polyunsaturated 3.09 g 1.55 g
Fatty saturated 68.48 g 34.24 g
Fatty trans 5.28 g 2.64 g
Fiber 33.4 g 16.7 g
Fiber insoluble 4.3 g 2.15 g
Fiber soluble 2.6 g 1.3 g
Fluoride 2.01 mg 1.01 mg
Folate 52 µg 26 µg
Fructose 1.5 g 0.75 g
Galactose 1 g 0.5 g
Glicemyc Index 115 µg 57.5 µg
Glucose 1.1 g 0.55 g
Glutamic acid 0.44 g 0.22 g
Glycine 0.06 g 0.03 g
Histidine 0.03 g 0.02 g
Iodine 26.51 µg 13.26 µg
Iron 11.4 mg 5.7 mg
Isoleucine 0.06 g 0.03 g
Lactose 4.4 g 2.2 g
Leucine 0.1 g 0.05 g
Lutein + zeaxanthin 1740 mg 870 mg
Lysine 0.11 g 0.06 g
Magnesium 496.02 mg 248.01 mg
Malic acid 150 g 75 g
Maltose 1 g 0.5 g
Manganese 6.07 mg 3.03 mg
Methionine 0.02 g 0.01 g
Molybdenum 9.7 µg 4.85 µg
Nickel 0.01 mg 0.01 mg
Nitrogen 0.3 g 0.15 g
Omega 3 0.36 g 0.18 g
Omega 6 2.18 g 1.09 g
Oxalic acid 5 mg 2.5 mg
Ph 12.8 µg 6.4 µg
Phenylalanine 0.08 g 0.04 g
Phosphorus 359 mg 179.5 mg
Phytosterols 10 mg 5 mg
Potassium 2130.2 mg 1065.1 mg
Proline 0.06 g 0.03 g
Protein 19.85 g 9.92 g
Retinol 760 µg 380 µg
Salt 100001.28 g 50000.64 g
Selenium 3.2 µg 1.6 µg
Serine 0.09 g 0.05 g
Silica 1 mg 0.5 mg
Sodium 38931.92 mg 19465.96 mg
Starch 15.4 g 7.7 g
Sucrose 0.8 g 0.4 g
Sugar 8.8 g 4.4 g
Sugar added 1 g 0.5 g
Sulfur 36 mg 18 mg
Threonine 0.06 g 0.03 g
Total sugar alcohols 1 g 0.5 g
Tryptophan 0.02 g 0.01 g
Tyrosine 0.06 g 0.03 g
Valine 0.09 g 0.05 g
Vitamin A 1110 µg 555 µg
Vitamin B1 (Thiamin) 0.31 mg 0.16 mg
Vitamin B12 (Cobalamin) 1.37 µg 0.68 µg
Vitamin B2 (Riboflavin) 0.46 mg 0.23 mg
Vitamin B3 (Niacin) 2.81 mg 1.41 mg
Vitamin B4 (Choline) 12 mg 6 mg
Vitamin B5 (Pantothenic acid) 1.85 mg 0.92 mg
Vitamin B6 (Pyridoxine) 0.84 mg 0.42 mg
Vitamin B7 (Biotin) 0.1 mg 0.05 mg
Vitamin B9 (Folate) 88 µg 44 µg
Vitamin C (Ascorbic acid) 61.2 mg 30.6 mg
Vitamin D 1.96 µg 0.98 µg
Vitamin D3 0.76 µg 0.38 µg
Vitamin E 4.59 mg 2.3 mg
Vitamin K 220 µg 110 µg
Water 357.63 g 178.82 g
Zinc 2.4 mg 1.2 mg
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