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Kefir and apricots

Apricots Kefir
25 min Preparation time
1 Portion
2 Number of ingredients needed for preparation
370 Calories
370 kcal Contains 370 calories per portion.
8g Protein/Portion
3g Fat/Portion
77g Carbs/Portion
~ Fiber/Portion
B: 0.3g
T: 0.1g
W: 4.3g
Kefir, 2% Fat
1 Cup (1 g) 0 kcal
B: 0g
T: 0g
W: 0g

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Calorie Requirement Coverage

Calorie Requirement Coverage
14%

This recipe covers 14% of your daily calorie requirement.

Recipe: 370 kcal Your requirement: 2638 kcal

Recipe preparation steps

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.15 g 0.15 g
Arginine 0.12 g 0.12 g
Ash 3.8 g 3.8 g
Aspartic acid 0.45 g 0.45 g
Beta-Cryptoxanthin 108 µg 108 µg
Beta-carotene 3604 µg 3604 µg
Beta-sitosterol 10 mg 10 mg
Boron 1.1 mg 1.1 mg
Calcium 259 mg 259 mg
Calories 241 kcal 241 kcal
Carbohydrate 77 g 77 g
Carbohydrates other 18.76 g 18.76 g
Chloride 110 mg 110 mg
Chlorine 30 mg 30 mg
Cholesterol 6 mg 6 mg
Citric acid 300 mg 300 mg
Complete Protein 3.24 g 3.24 g
Copper 0.77 mg 0.77 mg
Cysteine 0.03 g 0.03 g
Cystine 0.04 g 0.04 g
Dietary Fiber 10.3 g 10.3 g
Energy 1008 kJ 1008 kJ
Fat 3.2 g 3.2 g
Fatty monounsaturated 1.04 g 1.04 g
Fatty polyunsaturated 0.34 g 0.34 g
Fatty saturated 1.36 g 1.36 g
Fatty trans 1 g 1 g
Fiber 11.3 g 11.3 g
Fiber insoluble 8.2 g 8.2 g
Fiber soluble 2.1 g 2.1 g
Folate 5 µg 5 µg
Fructose 12.01 g 12.01 g
Glicemyc Index 30 µg 30 µg
Glucose 12.67 g 12.67 g
Glutamic acid 0.6 g 0.6 g
Glycine 0.12 g 0.12 g
Histidine 0.07 g 0.07 g
Insoluble fiber 8.2 g 8.2 g
Iodine 10 µg 10 µg
Iron 3.6 mg 3.6 mg
Isoleucine 0.14 g 0.14 g
Lactose 4.8 g 4.8 g
Leucine 0.25 g 0.25 g
Lignin 0.2 g 0.2 g
Lutein + zeaxanthin 89 mg 89 mg
Lysine 0.18 g 0.18 g
Magnesium 54 mg 54 mg
Malic acid 1200 g 1200 g
Manganese 0.93 mg 0.93 mg
Methionine 0.04 g 0.04 g
Omega 3 0.02 g 0.02 g
Omega 6 0.2 g 0.2 g
Oxalic acid 12 mg 12 mg
Phenylalanine 0.14 g 0.14 g
Phosphorus 222 mg 222 mg
Phytosterols 15 mg 15 mg
Potassium 1816 mg 1816 mg
Proline 0.15 g 0.15 g
Protein 8.4 g 8.4 g
Protein Animal 1 g 1 g
Protein Plant 5.4 g 5.4 g
Quinic acid 100 g 100 g
Salt 0.01 g 0.01 g
Selenium 1.2 µg 1.2 µg
Serine 0.13 g 0.13 g
Simple Sugars 53.44 g 53.44 g
Sodium 45 mg 45 mg
Soluble fiber 2.1 g 2.1 g
Starch 0.5 g 0.5 g
Sucrose 30.9 g 30.9 g
Sugar 58.24 g 58.24 g
Sugar added 1 g 1 g
Sulfur 20 mg 20 mg
Threonine 0.15 g 0.15 g
Total Carbohydrates 72.2 g 72.2 g
Total Fat 1.2 g 1.2 g
Total Protein 5.4 g 5.4 g
Total sugar alcohols 1 g 1 g
Tryptophan 0.03 g 0.03 g
Tyrosine 0.08 g 0.08 g
Valine 0.16 g 0.16 g
Vitamin A 1342 µg 1342 µg
Vitamin B1 (Thiamin) 0.21 mg 0.21 mg
Vitamin B12 (Cobalamin) 0.3 µg 0.3 µg
Vitamin B2 (Riboflavin) 0.5 mg 0.5 mg
Vitamin B3 (Niacin) 4.85 mg 4.85 mg
Vitamin B5 (Pantothenic acid) 0.8 mg 0.8 mg
Vitamin B6 (Pyridoxine) 0.42 mg 0.42 mg
Vitamin B7 (Biotin) 2.5 mg 2.5 mg
Vitamin B9 (Folate) 10 µg 10 µg
Vitamin C (Ascorbic acid) 31.7 mg 31.7 mg
Vitamin D 1.1 µg 1.1 µg
Vitamin E 3.03 mg 3.03 mg
Vitamin K 3.6 µg 3.6 µg
Water 92.3 g 92.3 g
Zinc 1.24 mg 1.24 mg
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