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1.
Ground Turkey
Ground Turkey
kcal: 155.2
100 x Gram
(1 g)
Protein 18g Fat 8.8g Carbohydrates 1g
Ground Turkey
Ground Turkey
Nutrients
Ash 1.2 g
Calcium 42 mg
Carbohydrate 1 g
Chlorine 110 mg
Cholesterol 134 mg
Copper 0.09 mg
Fat 8.8 g
Fatty monounsaturated 11.83 g
Fatty polyunsaturated 4.93 g
Fatty saturated 8.51 g
Fatty trans 0.1 g
Fiber 1 g
Glutamine 3.8 g
Iron 2.1 mg
KJ 791 kJ
Kcal 189 kcal
Lactose 0.9 g
Lysine 1.6 g
Magnesium 25 mg
Manganese 0.15 mg
Methionine 0.5 g
Omega 3 0.5 g
Omega 6 4.4 g
Phosphorus 207 mg
Potassium 342 mg
Protein 18 g
Protein Animal 18 g
Salt 0.39 g
Selenium 32.8 µg
Sodium 157 mg
Sucrose 0.2 g
Sugar 1 g
Taurine 300 mg
Total Carbohydrates 1 g
Total Fat 8.8 g
Total Protein 18 g
Vitamin A 98 µg
Vitamin B1 (Thiamin) 0.09 mg
Vitamin B12 (Cobalamin) 0.52 µg
Vitamin B2 (Riboflavin) 0.22 mg
Vitamin B3 (Niacin) 4.91 mg
Vitamin B4 (Choline) 75 mg
Vitamin B6 (Pyridoxine) 0.39 mg
Vitamin B9 (Folate) 9 µg
Vitamin C (Ascorbic acid) 0.2 mg
Vitamin D 1.52 µg
Vitamin E 2.37 mg
Vitamin K 0.3 µg
Water 71.5 g
Zinc 1.68 mg
2.
Wheat Flour Type 550
Wheat Flour Type 550
kcal: 52.1
1 x Tablespoon
(15 g)
Protein 1.38g Fat 0.18g Carbohydrates 11.24g
Wheat Flour Type 550
Wheat Flour Type 550
Nutrients
Ash 0.5 g
Calcium 18 mg
Carbohydrate 74.9 g
Cholesterol 1 mg
Copper 0.08 mg
Fat 1.2 g
Fatty monounsaturated 0.12 g
Fatty polyunsaturated 0.51 g
Fatty saturated 0.17 g
Fatty trans 0.02 g
Fiber 2.6 g
Fiber insoluble 2.1 g
Fiber soluble 0.5 g
Glutamine 2.9 g
Iron 1.1 mg
Kcal 340 kcal
Magnesium 10 mg
Manganese 0.25 mg
Omega 3 0.03 g
Omega 6 0.45 g
Phosphorus 67 mg
Potassium 110 mg
Protein 9.2 g
Salt 0.01 g
Sodium 2 mg
Starch 72.5 g
Sucrose 0.2 g
Sugar 0.4 g
Vitamin B1 (Thiamin) 0.1 mg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 0.39 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.02 mg
Vitamin B9 (Folate) 25 µg
Vitamin E 0.4 mg
Vitamin K 1.9 µg
Water 12.5 g
Zinc 0.56 mg
3.
Chunky Canned Tomatoes
Chunky Canned Tomatoes
kcal: 39.6
0.5 x Can
(400 g)
Protein 1.8g Fat 0.4g Carbohydrates 7.2g
Chunky Canned Tomatoes
Chunky Canned Tomatoes
Nutrients
Alcohol 1 g
Ash 0.5 g
Beta-carotene 0.5 µg
Boron 10 mg
Calcium 9 mg
Carbohydrate 3.6 g
Chloride 30 mg
Cholesterol 1 mg
Chromium 0.5 µg
Citric acid 300 mg
Cobalt 0.1 µg
Copper 0.06 mg
Fat 0.2 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.12 g
Fatty saturated 0.05 g
Fatty trans 1 g
Fiber 1.2 g
Fiber insoluble 0.7 g
Fiber soluble 0.5 g
Folate 15 µg
Fructose 1.2 g
Galactose 0.1 g
Glucose 1.3 g
Iodine 0.5 µg
Iron 0.5 mg
KJ 75 kJ
Kcal 18 kcal
Lactose 1 g
Lutein + zeaxanthin 120 mg
Lycopene 9.3 µg
Magnesium 8 mg
Malic acid 50 g
Maltose 1 g
Manganese 0.06 mg
Molybdenum 1.5 µg
Nitrate 10 mg
Omega 3 0.01 g
Omega 6 0.11 g
Oxalic acid 5 mg
Phosphorus 21 mg
Phytoene 2.2 µg
Phytofluene 1.8 µg
Potassium 282 mg
Protein 0.9 g
Salt 0.02 g
Selenium 0.3 µg
Sodium 8 mg
Starch 0.1 g
Sucrose 0.1 g
Sugar 2.6 g
Sugar added 1 g
Total sugar alcohols 1 g
Vitamin A 107 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin C (Ascorbic acid) 20.7 mg
Vitamin E 1.22 mg
Vitamin K 2.4 µg
Water 94.5 g
Zinc 0.26 mg
4.
Tomato
Tomato
kcal: 33.7
1 x Piece
(170 g)
Protein 1.53g Fat 0.34g Carbohydrates 6.12g
Tomato
Tomato
Nutrients
Acidity 0.4 g
Alanine 30 g
Alcohol 1 g
Arginine 35 g
Ash 0.5 g
Aspartic acid 90 g
Beta-Cryptoxanthin 10 µg
Beta-sitosterol 6 mg
Boron 0.1 mg
Calcium 9 mg
Campesterol 0.5 g
Carbohydrate 3.6 g
Carotene Alpha 101 µg
Carotene Beta 449 mg
Chlorine 44 mg
Cholesterol 1 mg
Chromium 1 µg
Citric acid 0.4 mg
Cobalt 1 µg
Copper 0.06 mg
Cysteine 5 g
Fat 0.2 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.12 g
Fatty saturated 0.05 g
Fatty trans 1 g
Fiber 1.2 g
Fiber insoluble 0.9 g
Fiber soluble 0.3 g
Fluoride 1 mg
Folate 15 µg
Fructose 1.2 g
Galactose 1 g
Glicemyc Index 38 µg
Glucose 1.3 g
Glutamic acid 146 g
Glutamine 60 g
Glycine 25 g
Histidine 15 g
Hydroxyproline 1 g
Iodine 1 µg
Iron 0.5 mg
Isoleucine 25 g
KJ 75 kJ
Kcal 18 kcal
Lactose 1 g
Leucine 40 g
Lutein + zeaxanthin 123 mg
Lycopene 2573 µg
Lysine 40 g
Magnesium 8 mg
Malic acid 0.1 g
Maltose 1 g
Manganese 0.06 mg
Methionine 10 g
Molybdenum 1 µg
Nickel 1 mg
Nitrogen 14 g
Omega 3 0.01 g
Omega 6 0.08 g
Oxalic acid 5 mg
Phenylalanine 30 g
Phosphorus 21 mg
Phytoene 3000 µg
Phytofluene 300 µg
Phytosterols 7 mg
Polyols 1 g
Potassium 282 mg
Proline 25 g
Protein 0.9 g
Salt 0.02 g
Selenium 1 µg
Serine 30 g
Silica 1 mg
Sodium 8 mg
Starch 0.1 g
Stigmasterol 0.3 g
Sucrose 0.1 g
Sugar 2.6 g
Sugar Alcohols 1 g
Sugar added 1 g
Sulfur 12 mg
Taurine 1 mg
Threonine 25 g
Total Carbohydrates 3.6 g
Total Fat 0.2 g
Total Protein 0.9 g
Tryptophan 10 g
Tyrosine 20 g
Valine 35 g
Vitamin A 107 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B4 (Choline) 6.7 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B7 (Biotin) 1 mg
Vitamin C (Ascorbic acid) 23 mg
Vitamin D 1 µg
Vitamin E 1.22 mg
Vitamin K 7.9 µg
Water 94.5 g
Witamine B8 (Inositol) 20 mg
Zinc 0.26 mg
5.
Carrot
Carrot
kcal: 40.6
2 x Piece
(50 g)
Protein 1g Fat 0.2g Carbohydrates 8.7g
Carrot
Carrot
Nutrients
Alpha Linolenic Acid 0 g
Ash 1.1 g
Beta-Glucan 1 g
Beta-sitosterol 8 mg
Boron 0.2 mg
Calcium 36 mg
Carbohydrate 8.7 g
Carotene Beta 8285 mg
Chloride 60 mg
Cholesterol 1 mg
Citric acid 0.05 mg
Copper 0.1 mg
Fat 0.2 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.12 g
Fatty saturated 0.04 g
Fatty trans 1 g
Fiber 3.6 g
Fiber insoluble 1.8 g
Fiber soluble 1.8 g
Folate 19 µg
Fructose 0.9 g
Glicemyc Index 39 µg
Glucose 0.9 g
Insoluble fiber 2.4 g
Iodine 0.7 µg
Iron 0.5 mg
KJ 172 kJ
Kcal 41 kcal
Linoleic Acid 0.12 g
Lutein + zeaxanthin 256 mg
Lycopene 0.1 µg
Magnesium 16 mg
Malic acid 0.1 g
Manganese 0.19 mg
Nitrogen 0.02 g
Oleic Acid 0.01 g
Omega 3 0 g
Omega 6 0.12 g
Oxalic acid 50 mg
Palmitic Acid 0.03 g
Phosphorus 32 mg
Phytosterols 12 mg
Potassium 282 mg
Protein 1 g
Quinic acid 0.01 g
Salt 0.2 g
Selenium 0.1 µg
Sodium 82 mg
Soluble fiber 1.2 g
Starch 1.4 g
Stearic Acid 0.01 g
Sucrose 2 g
Sugar 4.7 g
Sugar Alcohols 1 g
Total Carbohydrates 9.6 g
Total Fat 0.24 g
Total Protein 0.93 g
Total sugar alcohols 1 g
Vitamin A 1656 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 0.45 mg
Vitamin B4 (Choline) 8.8 mg
Vitamin B5 (Pantothenic acid) 0.27 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B7 (Biotin) 0.6 mg
Vitamin B9 (Folate) 19 µg
Vitamin C (Ascorbic acid) 3.4 mg
Vitamin D 1 µg
Vitamin D3 1 µg
Vitamin E 0.51 mg
Vitamin K 13.2 µg
Water 87.2 g
Zinc 0.34 mg
6.
Couscous Groats
Couscous Groats
kcal: 191.9
4 x Tablespoon
(13 g)
Protein 6.76g Fat 0.52g Carbohydrates 40.04g
Couscous Groats
Couscous Groats
Nutrients
Ash 0.8 g
Calcium 10 mg
Carbohydrate 77 g
Cholesterol 1 mg
Copper 0.78 mg
Fat 1 g
Fatty monounsaturated 0.6 g
Fatty polyunsaturated 1.28 g
Fatty saturated 0.6 g
Fatty trans 1 g
Fiber 5 g
Iron 4.8 mg
KJ 1573 kJ
Kcal 376 kcal
Magnesium 100 mg
Manganese 1.61 mg
Phosphorus 240 mg
Potassium 220 mg
Protein 13 g
Salt 0.01 g
Selenium 37.7 µg
Sodium 5 mg
Starch 75 g
Sugar 0.2 g
Vitamin B1 (Thiamin) 0.73 mg
Vitamin B2 (Riboflavin) 0.38 mg
Vitamin B3 (Niacin) 2.3 mg
Vitamin B6 (Pyridoxine) 0.75 mg
Vitamin B9 (Folate) 30 µg
Vitamin E 0.13 mg
Water 10 g
Zinc 3.4 mg
7.
Garlic
Garlic
kcal: 16.1
2 x Tooth
(5 g)
Protein 0.64g Fat 0.05g Carbohydrates 3.26g
Garlic
Garlic
Nutrients
Arginine 0.6 g
Ash 1.5 g
Calcium 181 mg
Carbohydrate 32.6 g
Cholesterol 1 mg
Copper 0.26 mg
Fat 0.5 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.25 g
Fatty saturated 0.09 g
Fatty trans 1 g
Fiber 4.1 g
Fiber insoluble 3.3 g
Fiber soluble 0.8 g
Fructose 0.4 g
Glicemyc Index 30 µg
Glucose 0.3 g
Glutamic acid 1.5 g
Inulin 12 g
Iron 1.7 mg
KJ 623 kJ
Kcal 149 kcal
Lysine 0.3 g
Magnesium 25 mg
Manganese 1.67 mg
Omega 3 0.02 g
Omega 6 0.24 g
Phosphorus 153 mg
Potassium 400 mg
Protein 6.4 g
Salt 0.04 g
Selenium 14.2 µg
Sodium 17 mg
Starch 30.9 g
Sucrose 0.6 g
Sugar 1 g
Sulfur 60 mg
Vitamin B1 (Thiamin) 0.2 mg
Vitamin B2 (Riboflavin) 0.11 mg
Vitamin B3 (Niacin) 0.7 mg
Vitamin B5 (Pantothenic acid) 0.59 mg
Vitamin B6 (Pyridoxine) 1.23 mg
Vitamin B7 (Biotin) 0.02 mg
Vitamin B9 (Folate) 3 µg
Vitamin C (Ascorbic acid) 31 mg
Vitamin D 1 µg
Vitamin E 0.01 mg
Vitamin K 0.5 µg
Water 58.6 g
Zinc 1 mg
8.
Olive Oil
Olive Oil
kcal: 45.1
1 x Teaspoon
(5 g)
Protein 0.05g Fat 4.98g Carbohydrates 0.01g
Olive Oil
Olive Oil
Nutrients
Alpha Linolenic Acid 0.76 g
Beta-sitosterol 143 mg
Calcium 1 mg
Carbohydrate 0.2 g
Cholesterol 1 mg
Copper 0.07 mg
Fat 99.6 g
Fatty monounsaturated 70.12 g
Fatty polyunsaturated 10.61 g
Fatty saturated 14.86 g
Fatty trans 1 g
Fiber 1 g
Iron 0.4 mg
KJ 3700 kJ
Kcal 884 kcal
Linoleic Acid 9.77 g
Magnesium 1 mg
Oleic Acid 70 g
Omega 3 0.76 g
Omega 6 9.77 g
Palmitic Acid 13.5 g
Phosphorus 1 mg
Phytosterols 220 mg
Potassium 1 mg
Protein 1 g
Salt 0.1 g
Sodium 1 mg
Stearic Acid 2.3 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 11.95 mg
Vitamin K 60.2 µg
Water 0.1 g
Zinc 0.06 mg
9.
White Salt
White Salt
kcal: 0
1 x Pinch
(0.1 g)
Protein 0g Fat 0g Carbohydrates 0g
White Salt
White Salt
Nutrients
Calcium 29 mg
Carbohydrate 1 g
Chloride 59500 mg
Copper 0.16 mg
Fat 1 g
Fiber 1 g
Fluoride 1 mg
Iodine 0.01 µg
Iron 0.2 mg
Kcal 1 kcal
Magnesium 290 mg
Manganese 0.14 mg
Phosphorus 8 mg
Potassium 8 mg
Protein 1 g
Salt 100000 g
Selenium 1 µg
Sodium 38850 mg
Sugar 1 g
Water 0.2 g
Zinc 0.08 mg
10.
Black Pepper
Black Pepper
kcal: 0.3
1 x Pinch
(0.1 g)
Protein 0.01g Fat 0g Carbohydrates 0.06g
Black Pepper
Black Pepper
Nutrients
Ash 4.4 g
Calcium 443 mg
Carbohydrate 64.81 g
Cholesterol 1 mg
Chromium 1 µg
Cobalt 1 µg
Copper 1.3 mg
Fat 3.26 g
Fatty monounsaturated 0.74 g
Fatty polyunsaturated 0.99 g
Fatty saturated 1.39 g
Fatty trans 1 g
Fiber 26.5 g
Fiber insoluble 1 g
Fiber soluble 1 g
Fluoride 1 mg
Iodine 1 µg
Iron 9.7 mg
KJ 1050 kJ
Kcal 251 kcal
Magnesium 171 mg
Manganese 5.6 mg
Molybdenum 1 µg
Omega 3 0.04 g
Omega 6 0.95 g
Phosphorus 158 mg
Potassium 1329 mg
Protein 10.95 g
Salt 0.05 g
Selenium 0.3 µg
Sodium 20 mg
Sugar 0.64 g
Sulfur 1 mg
Vitamin A 27 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.18 mg
Vitamin B3 (Niacin) 1.1 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 17 µg
Vitamin C (Ascorbic acid) 21 mg
Vitamin E 1 mg
Vitamin K 164 µg
Water 12.46 g
Zinc 1.2 mg
11.
Dried Basil
Dried Basil
kcal: 3.4
0.5 x Teaspoon
(2 g)
Protein 0.14g Fat 0.04g Carbohydrates 0.61g
Dried Basil
Dried Basil
Nutrients
Ash 14.7 g
Beta-Cryptoxanthin 100 µg
Calcium 177 mg
Carbohydrate 61 g
Carotene Beta 3142 mg
Cholesterol 1 mg
Copper 0.38 mg
Fat 4 g
Fatty monounsaturated 0.6 g
Fatty polyunsaturated 2.5 g
Fatty saturated 0.5 g
Fatty trans 1 g
Fiber 37.7 g
Fiber insoluble 28.1 g
Fiber soluble 9.6 g
Iron 3.17 mg
Kcal 233 kcal
Lutein 3900 µg
Magnesium 64 mg
Manganese 7.1 mg
Omega 3 0.5 g
Omega 6 2 g
Phosphorus 480 mg
Potassium 295 mg
Protein 14.3 g
Selenium 2.8 µg
Sodium 4 mg
Sugar 2.6 g
Vitamin A 5275 µg
Vitamin B12 (Cobalamin) 0.03 µg
Vitamin B2 (Riboflavin) 0.07 mg
Vitamin B3 (Niacin) 0.9 mg
Vitamin B5 (Pantothenic acid) 0.2 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B9 (Folate) 68 µg
Vitamin C (Ascorbic acid) 18 mg
Vitamin E 0.8 mg
Vitamin K 414.8 µg
Water 10 g
Zinc 0.81 mg
12.
Dried Oregano
Dried Oregano
kcal: 3.9
0.5 x Teaspoon
(2 g)
Protein 0.11g Fat 0.1g Carbohydrates 0.64g
Dried Oregano
Dried Oregano
Nutrients
Alanine 0.5 g
Arginine 0.65 g
Ash 4.42 g
Aspartic acid 1.05 g
Beta-Cryptoxanthin 0.15 µg
Beta-Glucan 0.2 g
Boron 3.2 mg
Calcium 1576 mg
Carbohydrate 64.43 g
Carotene Alpha 0.02 µg
Carotene Beta 4112 mg
Chloride 120 mg
Cholesterol 1 mg
Chromium 0.03 µg
Cobalt 0 µg
Complete Protein 1 g
Copper 0.63 mg
Cysteine 0.12 g
Energy 306 kJ
Fat 10.25 g
Fatty monounsaturated 1.4 g
Fatty polyunsaturated 5.3 g
Fatty saturated 1.55 g
Fatty trans 1 g
Fiber 42.8 g
Fiber insoluble 32.1 g
Fiber soluble 10.7 g
Fluoride 0.02 mg
Fructose 1.1 g
Glicemyc Index 5 µg
Glucose 1.2 g
Glutamic acid 1.6 g
Glycine 0.5 g
Histidine 0.22 g
Iodine 0.01 µg
Iron 44 mg
Isoleucine 0.45 g
KJ 1280 kJ
Leucine 0.75 g
Lignin 10 g
Lutein + zeaxanthin 13.6 mg
Lycopene 0.05 µg
Lysine 0.55 g
Magnesium 270 mg
Manganese 4.99 mg
Methionine 0.15 g
Molybdenum 0.1 µg
Nickel 0.03 mg
Omega 3 1.36 g
Omega 6 3.94 g
Oxalic acid 120 mg
Phenylalanine 0.45 g
Phosphorus 148 mg
Phytosterols 50 mg
Potassium 1669 mg
Proline 0.45 g
Protein 11 g
Protein Animal 1 g
Protein Plant 11 g
Salt 0.04 g
Selenium 4.5 µg
Serine 0.45 g
Sodium 15 mg
Starch 56.25 g
Sucrose 0.9 g
Sugar 4.09 g
Sulfur 170 mg
Threonine 0.4 g
Total Carbohydrates 64.43 g
Total sugar alcohols 1 g
Tryptophan 0.15 g
Tyrosine 0.25 g
Valine 0.55 g
Vitamin A 6903 µg
Vitamin B1 (Thiamin) 0.34 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.32 mg
Vitamin B3 (Niacin) 6.22 mg
Vitamin B4 (Choline) 40 mg
Vitamin B5 (Pantothenic acid) 0.92 mg
Vitamin B6 (Pyridoxine) 1.21 mg
Vitamin B7 (Biotin) 0.04 mg
Vitamin B9 (Folate) 274 µg
Vitamin C (Ascorbic acid) 50 mg
Vitamin D 1 µg
Vitamin E 18.86 mg
Vitamin K 621.7 µg
Water 9.9 g
Witamine B8 (Inositol) 50 mg
Zeaxanthin 0.3 µg
Zinc 4.43 mg
13.
Dried Thyme
Dried Thyme
kcal: 2.9
0.5 x Teaspoon
(2 g)
Protein 0.09g Fat 0.02g Carbohydrates 0.6g
Dried Thyme
Dried Thyme
Nutrients
Ash 11.6 g
Beta-carotene 1230 µg
Calcium 405 mg
Carbohydrate 60 g
Cholesterol 1 mg
Copper 0.56 mg
Fat 1.68 g
Fatty monounsaturated 0.28 g
Fatty polyunsaturated 0.53 g
Fatty saturated 3.2 g
Fiber 14 g
Iron 17.4 mg
Kcal 276 kcal
Lutein + zeaxanthin 1230 mg
Magnesium 160 mg
Manganese 1.6 mg
Phosphorus 106 mg
Potassium 609 mg
Protein 9 g
Sodium 9 mg
Sugar 1.7 g
Vitamin A 238 µg
Vitamin B1 (Thiamin) 0.51 mg
Vitamin B2 (Riboflavin) 1.82 mg
Vitamin B3 (Niacin) 4.94 mg
Vitamin B6 (Pyridoxine) 0.55 mg
Vitamin B9 (Folate) 274 µg
Vitamin C (Ascorbic acid) 160 mg
Vitamin E 7.45 mg
Vitamin K 1714.5 µg
Water 7.8 g
Zinc 1.81 mg
14.
Ground Sweet Paprika
1 x Teaspoon
(3 g)
Protein 0.03g Fat 0.01g Carbohydrates 0.18g
Ground Sweet Paprika
Ground Sweet Paprika
Nutrients
Ash 0.2 g
Beta-carotene 18000 µg
Calcium 7 mg
Carbohydrate 6.03 g
Chlorine 10 mg
Cholesterol 1 mg
Copper 0.08 mg
Fat 0.3 g
Fiber 2.1 g
Iron 0.43 mg
KJ 117 kJ
Kcal 28 kcal
Lutein + zeaxanthin 740 mg
Magnesium 12 mg
Manganese 0.08 mg
Phosphorus 26 mg
Potassium 211 mg
Protein 0.99 g
Selenium 0.1 µg
Sodium 4 mg
Sugar 4.2 g
Vitamin A 3131 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.08 mg
Vitamin B3 (Niacin) 0.97 mg
Vitamin B6 (Pyridoxine) 0.29 mg
Vitamin C (Ascorbic acid) 127.7 mg
Vitamin E 1.58 mg
Vitamin K 4.9 µg
Water 89.5 g
Zinc 0.25 mg
586 kcal
Protein 31.54g
Fat 15.64g
Carbs 79.66g
Fiber 0g

Recipe preparation steps

1

Mix the meat (minced) with flour, a teaspoon of olive oil, oregano, salt and pepper. Set aside.

2

Pour the canned tomatoes into the pot, add the fresh tomatoes cut into cubes, chopped garlic, grated carrots, basil, thyme and ground paprika (or other favorite herbs). Stew everything for about 10-15 minutes. Towards the end of stewing, add small meatballs formed in your hands. Cook covered until the meatballs are cooked. Serve with couscous.

Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Acidity 0.68 g 0.68 g
Alanine 51.01 g 51.01 g
Alcohol 3.7 g 3.7 g
Alpha Linolenic Acid 0.04 g 0.04 g
Arginine 59.57 g 59.57 g
Ash 5.12 g 5.12 g
Aspartic acid 153.01 g 153.01 g
Beta-Cryptoxanthin 18 µg 18 µg
Beta-Glucan 1 g 1 g
Beta-carotene 553.3 µg 553.3 µg
Beta-sitosterol 25.35 mg 25.35 mg
Boron 20.4 mg 20.4 mg
Calcium 159.61 mg 159.61 mg
Campesterol 0.85 g 0.85 g
Carbohydrate 79.66 g 79.66 g
Carotene Alpha 171.7 µg 171.7 µg
Carotene Beta 9120.84 mg 9120.84 mg
Chloride 180.7 mg 180.7 mg
Chlorine 185.1 mg 185.1 mg
Cholesterol 139.58 mg 139.58 mg
Chromium 2.7 µg 2.7 µg
Citric acid 600.73 mg 600.73 mg
Cobalt 1.9 µg 1.9 µg
Complete Protein 0.01 g 0.01 g
Copper 0.88 mg 0.88 mg
Cysteine 8.5 g 8.5 g
Energy 3.06 kJ 3.06 kJ
Fat 15.64 g 15.64 g
Fatty monounsaturated 15.77 g 15.77 g
Fatty polyunsaturated 6.89 g 6.89 g
Fatty saturated 9.89 g 9.89 g
Fatty trans 5.49 g 5.49 g
Fiber 13.53 g 13.53 g
Fiber insoluble 5.98 g 5.98 g
Fiber soluble 3.68 g 3.68 g
Fluoride 1.7 mg 1.7 mg
Folate 74.5 µg 74.5 µg
Fructose 5.39 g 5.39 g
Galactose 1.9 g 1.9 g
Glicemyc Index 106.65 µg 106.65 µg
Glucose 5.75 g 5.75 g
Glutamic acid 248.37 g 248.37 g
Glutamine 106.24 g 106.24 g
Glycine 42.51 g 42.51 g
Histidine 25.5 g 25.5 g
Hydroxyproline 1.7 g 1.7 g
Insoluble fiber 2.4 g 2.4 g
Inulin 1.2 g 1.2 g
Iodine 3.4 µg 3.4 µg
Iron 7.97 mg 7.97 mg
Isoleucine 42.5 g 42.5 g
Lactose 4.6 g 4.6 g
Leucine 68.01 g 68.01 g
Lignin 0.1 g 0.1 g
Linoleic Acid 0.61 g 0.61 g
Lutein 39 µg 39 µg
Lutein + zeaxanthin 739.74 mg 739.74 mg
Lycopene 4392.8 µg 4392.8 µg
Lysine 69.64 g 69.64 g
Magnesium 132.41 mg 132.41 mg
Malic acid 100.27 g 100.27 g
Maltose 3.7 g 3.7 g
Manganese 1.76 mg 1.76 mg
Methionine 17.5 g 17.5 g
Molybdenum 4.7 µg 4.7 µg
Nickel 1.7 mg 1.7 mg
Nitrate 20 mg 20 mg
Nitrogen 23.82 g 23.82 g
Oleic Acid 3.51 g 3.51 g
Omega 3 0.6 g 0.6 g
Omega 6 5.52 g 5.52 g
Oxalic acid 69.7 mg 69.7 mg
Palmitic Acid 0.71 g 0.71 g
Phenylalanine 51 g 51 g
Phosphorus 475.19 mg 475.19 mg
Phytoene 5104.4 µg 5104.4 µg
Phytofluene 513.6 µg 513.6 µg
Phytosterols 35.4 mg 35.4 mg
Polyols 1.7 g 1.7 g
Potassium 1871.75 mg 1871.75 mg
Proline 42.5 g 42.5 g
Protein 31.54 g 31.54 g
Protein Animal 18.01 g 18.01 g
Protein Plant 0.11 g 0.11 g
Quinic acid 0.01 g 0.01 g
Salt 100.68 g 100.68 g
Selenium 56.3 µg 56.3 µg
Serine 51 g 51 g
Silica 1.7 mg 1.7 mg
Sodium 312.52 mg 312.52 mg
Soluble fiber 1.2 g 1.2 g
Starch 55.3 g 55.3 g
Stearic Acid 0.13 g 0.13 g
Stigmasterol 0.51 g 0.51 g
Sucrose 2.67 g 2.67 g
Sugar 15.85 g 15.85 g
Sugar Alcohols 2.7 g 2.7 g
Sugar added 3.7 g 3.7 g
Sulfur 28.1 mg 28.1 mg
Taurine 301.7 mg 301.7 mg
Threonine 42.5 g 42.5 g
Total Carbohydrates 17.36 g 17.36 g
Total Fat 9.38 g 9.38 g
Total Protein 20.46 g 20.46 g
Total sugar alcohols 3.01 g 3.01 g
Tryptophan 17 g 17 g
Tyrosine 34 g 34 g
Valine 59.51 g 59.51 g
Vitamin A 2368.07 µg 2368.07 µg
Vitamin B1 (Thiamin) 0.86 mg 0.86 mg
Vitamin B12 (Cobalamin) 2.28 µg 2.28 µg
Vitamin B2 (Riboflavin) 0.71 mg 0.71 mg
Vitamin B3 (Niacin) 10.59 mg 10.59 mg
Vitamin B4 (Choline) 95.59 mg 95.59 mg
Vitamin B5 (Pantothenic acid) 0.56 mg 0.56 mg
Vitamin B6 (Pyridoxine) 1.69 mg 1.69 mg
Vitamin B7 (Biotin) 2.3 mg 2.3 mg
Vitamin B9 (Folate) 53.88 µg 53.88 µg
Vitamin C (Ascorbic acid) 93.38 mg 93.38 mg
Vitamin D 4.38 µg 4.38 µg
Vitamin D3 1 µg 1 µg
Vitamin E 8.44 mg 8.44 mg
Vitamin K 62.91 µg 62.91 µg
Water 524.28 g 524.28 g
Witamine B8 (Inositol) 34.5 mg 34.5 mg
Zeaxanthin 0 µg 0 µg
Zinc 5.01 mg 5.01 mg
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