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Glycine for Improving Concentration and Memory

Alicja Kowalska
Alicja Kowalska ✓
Diets Premium Expert • 19.03.2026
✓
Scientifically reviewed by a clinical dietitian: This article has been peer-reviewed for adherence to IŻŻ, WHO, and PTGiP clinical nutritional standards.
Diets Premium Expert Alicja Kowalska min read 3 min Scientifically reviewed by a clinical dietitian 19.03.2026
Glycine for Improving Concentration and Memory

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Key Takeaways
Neurotransmitters are substances accountable for maximizing the efficiency of the nervous system. Their role is to optimize the process of information exchange.
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Glycine - fundamental information

The term glycine refers to an organic compound classified as a standard biogenic amino acid. It is considered the least complex compound within this group. Glycine also serves as a neurotransmitter, facilitating the transmission of signals from the central nervous system. Furthermore, glycine is an endogenous compound, meaning that the human body is capable of producing it from substances such as alanine, choline, glycosalan, glutamine, and serine. Glycine is also present in proteins (about 7.2%) and collagen (over 30%). It can also be found in natural foods of both animal and plant origin.

The characteristics of glycine

Glycine is a substance that affects the nervous system, making it primarily responsible for alleviating symptoms of depression and improving sleep quality. Improving signal transmission to the nervous system not only leads to optimal functioning of the nervous system, but also has a positive effect on concentration and memory. In addition to its effects on the nervous system, glycine has a number of other benefits, which are mentioned in professional literature, such as: – Participation in the synthesis of erythrocytes, hemoglobin, and nucleic acid components; – Involvement in the body's detoxification processes; – Participation in the biosynthesis of glucose and creatine; – Anti-inflammatory effects and improved physical performance. Glycine is also successfully used in medicine, such as in cases of peptic ulcers, injuries, prostate problems, benign prostatic hyperplasia, degenerative diseases, kidney diseases, and as an important component of cancer prevention. Glycine is a substance that does not occur independently, but is an important component of many dietary supplements available on the market. It is often found in testosterone boosters, creatine stacks, amino acid mixtures, or carbohydrate-protein products. It is recommended that glycine supplementation should range from 1 to 3 g of the product containing it. In the treatment of degenerative diseases, two doses of the product should be administered at a dose of 5 g, with each dose taken in the morning and evening. In the treatment of benign prostatic hyperplasia, the intake of 390 to 780 mg of glycine in the form of a balanced diet is recommended.
Alicja Kowalska

Alicja Kowalska

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