1 photo
Semi-Fat Butter
Base: 100g
Specification & Key Parameters
IŻŻ • EFSA
9 parameter
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
391 kcal (1610 kJ) |
Protein / 100g
|
4,8 g |
|
Fat / 100g
|
39,8 g |
Carbs / 100g
|
3,5 g |
|
Fiber / 100g
|
0,0 g |
Glycemic Index (GI)
|
IG 0 |
|
Glycemic Load (GL)
|
GL 2.1 |
Cena / 100g (Walmart)
|
$0.89 |
|
Woda / 100g
|
51,9 g |
Prices calculated for
Walmart
$0.89
/ 100g
Choose grocery chain
Semi-Fat Butter (100 g)
Specialist Verified
Kcal
391 kcal
Protein
10%
4.8 g
Fat
83%
39.8 g
Carbohydrates
7%
3.5 g
fiber: 0 g
IG: 0
PRO Price Comparator & Store Map
Store Prices
Supermarket Chain Price Comparator — Semi-Fat Butter
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
Cheapest
Auchan
0,84 USD
/ 100 g
Calculate for portions:
(100 g)
Select supermarket chain
Calculate product cost by selected weight
(
100 g
)
0,84 USD
100 kcal
0,21 USD
20 g protein
3,50 USD
Unlock the full multi-chain price comparator and interactive store route planner with a PRO subscription.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
Auchan
Cheapest
|
0,84 USD | 0,84 USD | 2,10 USD | 4,20 USD | 8,40 USD | |
Netto
+1%
|
0,85 USD | 0,85 USD | 2,13 USD | 4,25 USD | 8,50 USD | |
Aldi
+4%
|
0,87 USD | 0,87 USD | 2,18 USD | 4,35 USD | 8,70 USD | |
Kaufland
+4%
|
0,87 USD | 0,87 USD | 2,18 USD | 4,35 USD | 8,70 USD | |
Trader Joe's
+5%
|
0,88 USD | 0,88 USD | 2,20 USD | 4,40 USD | 8,80 USD | |
Target
+5%
|
0,88 USD | 0,88 USD | 2,20 USD | 4,40 USD | 8,80 USD | |
Edeka
+5%
|
0,88 USD | 0,88 USD | 2,20 USD | 4,40 USD | 8,80 USD | |
Rewe
+5%
|
0,88 USD | 0,88 USD | 2,20 USD | 4,40 USD | 8,80 USD | |
Walmart
+6%
|
0,89 USD | 0,89 USD | 2,23 USD | 4,45 USD | 8,90 USD | |
Carrefour
+7%
|
0,90 USD | 0,90 USD | 2,25 USD | 4,50 USD | 9,00 USD |
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Contains allergens
2
Nutritional Profile & Bioactivity
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Calculate for portions:
(100 g)
Macronutrient Distribution
100 g
391
kcal
Protein
4.8g (5% kcal)
Fat
39.8g (92% kcal)
Carbs
3.5g (3% kcal)
Protein
4.8g
Fat
39.8g
Carbs
3.5g
Bio-Analysis
Food Product
Semi-Fat Butter
391 kcal
B: 4.8g
T: 39.8g
W: 3.5g
🔍
Looking for a specific mineral or vitamin?
Explore all 78 nutrients organized by category and RDA coverage.
Nutrient
Alcohol
1
g
Nutrient
Alpha Linolenic Acid
0.5
g
Nutrient
Arachidonic Acid
0.01
g
Nutrient
Ash
0.8
g
Nutrient
Beta-sitosterol
20
mg
Nutrient
Boron
0.01
mg
Nutrient
15% RDA
Calcium
120
mg
Nutrient
Calories
350
kcal
Nutrient
Capric Acid
2
g
Nutrient
Caprylic Acid
1
g
Nutrient
1% RDA
Carbohydrate
3.5
g
Nutrient
Carotene Beta
240
mg
Nutrient
Chloride
120
mg
Nutrient
Chlorine
120
mg
Nutrient
Cholesterol
140
mg
Nutrient
Chromium
0.2
µg
Nutrient
Copper
0.02
mg
Nutrient
Energy
1464
kJ
Nutrient
57% RDA
Fat
39.8
g
Nutrient
Fatty monounsaturated
12
g
Nutrient
Fatty polyunsaturated
1.5
g
Nutrient
Fatty saturated
24.1
g
Nutrient
Fatty trans
1.2
g
Nutrient
4% RDA
Fiber
1
g
Nutrient
Fluoride
1
mg
Nutrient
2% RDA
Iodine
3.5
µg
Nutrient
2% RDA
Iron
0.3
mg
Nutrient
Kwas masłowy
2.5
g
Nutrient
Lactose
3.5
g
Nutrient
Lauric Acid
2.2
g
Nutrient
Linoleic Acid
1.3
g
Nutrient
Lutein + zeaxanthin
15
mg
Nutrient
4% RDA
Magnesium
14
mg
Nutrient
Molybdenum
1
µg
Nutrient
Myristic Acid
8
g
Nutrient
Natron
120
g
Nutrient
Oleic Acid
11.5
g
Nutrient
Omega 3
0.5
g
Nutrient
Omega 6
1
g
Nutrient
Palmitic Acid
10.5
g
Nutrient
13% RDA
Phosphorus
90
mg
Nutrient
Phytosterols
25
mg
Nutrient
13% RDA
Potassium
250
mg
Nutrient
10% RDA
Protein
4.8
g
Nutrient
Protein Animal
4.8
g
Nutrient
Protein Plant
1
g
Nutrient
Retinol
320
µg
Nutrient
Salt
0.3
g
Nutrient
2% RDA
Selenium
1
µg
Nutrient
Silica
0.1
mg
Nutrient
10% RDA
Sodium
200
mg
Nutrient
Stearic Acid
10
g
Nutrient
7% RDA
Sugar
3.5
g
Nutrient
Sugar added
1
g
Nutrient
Sulfur
20
mg
Nutrient
Taurine
0.2
mg
Nutrient
Theobromine
1
mg
Nutrient
Total Carbohydrates
3.5
g
Nutrient
Total Fat
39.8
g
Nutrient
Total sugar alcohols
1
g
Nutrient
43% RDA
Vitamin A
340
µg
Nutrient
Vitamin ARE
360
µg
Nutrient
Vitamin B1 (Thiamin)
0.03
mg
Nutrient
Vitamin B12 (Cobalamin)
0.5
µg
Nutrient
Vitamin B2 (Riboflavin)
0.01
mg
Nutrient
Vitamin B3 (Niacin)
0.97
mg
Nutrient
Vitamin B4 (Choline)
15
mg
Nutrient
Vitamin B5 (Pantothenic acid)
0.35
mg
Nutrient
Vitamin B6 (Pyridoxine)
0.02
mg
Nutrient
Vitamin B7 (Biotin)
0.02
mg
Nutrient
Vitamin B9 (Folate)
10
µg
Nutrient
9% RDA
Vitamin D
1.4
µg
Nutrient
Vitamin D3
1.4
µg
Nutrient
7% RDA
Vitamin E
0.8
mg
Nutrient
213% RDA
Vitamin K
160
µg
Nutrient
Water
51.9
g
Nutrient
Witamine B8 (Inositol)
0.5
mg
Nutrient
4% RDA
Zinc
0.4
mg
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alcohol | - | 1 g | - |
| Alpha Linolenic Acid | - | 0.5 g | - |
| Arachidonic Acid | - | 0.01 g | - |
| Ash | - | 0.8 g | - |
| Beta-sitosterol | - | 20 mg | - |
| Boron | - | 0.01 mg | - |
| Calcium | - | 120 mg | 15% |
| Calories | - | 350 kcal | - |
| Capric Acid | - | 2 g | - |
| Caprylic Acid | - | 1 g | - |
| Carbohydrate | - | 3.5 g | 1% |
| Carotene Beta | - | 240 mg | - |
| Chloride | - | 120 mg | - |
| Chlorine | - | 120 mg | - |
| Cholesterol | - | 140 mg | - |
| Chromium | - | 0.2 µg | - |
| Copper | - | 0.02 mg | - |
| Energy | - | 1464 kJ | - |
| Fat | - | 39.8 g | 57% |
| Fatty monounsaturated | - | 12 g | - |
| Fatty polyunsaturated | - | 1.5 g | - |
| Fatty saturated | - | 24.1 g | - |
| Fatty trans | - | 1.2 g | - |
| Fiber | - | 1 g | 4% |
| Fluoride | - | 1 mg | - |
| Iodine | - | 3.5 µg | 2% |
| Iron | - | 0.3 mg | 2% |
| Kwas masłowy | - | 2.5 g | - |
| Lactose | - | 3.5 g | - |
| Lauric Acid | - | 2.2 g | - |
| Linoleic Acid | - | 1.3 g | - |
| Lutein + zeaxanthin | - | 15 mg | - |
| Magnesium | - | 14 mg | 4% |
| Molybdenum | - | 1 µg | - |
| Myristic Acid | - | 8 g | - |
| Natron | - | 120 g | - |
| Oleic Acid | - | 11.5 g | - |
| Omega 3 | - | 0.5 g | - |
| Omega 6 | - | 1 g | - |
| Palmitic Acid | - | 10.5 g | - |
| Phosphorus | - | 90 mg | 13% |
| Phytosterols | - | 25 mg | - |
| Potassium | - | 250 mg | 13% |
| Protein | - | 4.8 g | 10% |
| Protein Animal | - | 4.8 g | - |
| Protein Plant | - | 1 g | - |
| Retinol | - | 320 µg | - |
| Salt | - | 0.3 g | - |
| Selenium | - | 1 µg | 2% |
| Silica | - | 0.1 mg | - |
| Sodium | - | 200 mg | 10% |
| Stearic Acid | - | 10 g | - |
| Sugar | - | 3.5 g | 7% |
| Sugar added | - | 1 g | - |
| Sulfur | - | 20 mg | - |
| Taurine | - | 0.2 mg | - |
| Theobromine | - | 1 mg | - |
| Total Carbohydrates | - | 3.5 g | - |
| Total Fat | - | 39.8 g | - |
| Total sugar alcohols | - | 1 g | - |
| Vitamin A | - | 340 µg | 43% |
| Vitamin ARE | - | 360 µg | - |
| Vitamin B1 (Thiamin) | - | 0.03 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.5 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.01 mg | - |
| Vitamin B3 (Niacin) | - | 0.97 mg | - |
| Vitamin B4 (Choline) | - | 15 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.35 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.02 mg | - |
| Vitamin B7 (Biotin) | - | 0.02 mg | - |
| Vitamin B9 (Folate) | - | 10 µg | - |
| Vitamin D | - | 1.4 µg | 9% |
| Vitamin D3 | - | 1.4 µg | - |
| Vitamin E | - | 0.8 mg | 7% |
| Vitamin K | - | 160 µg | 213% |
| Water | - | 51.9 g | - |
| Witamine B8 (Inositol) | - | 0.5 mg | - |
| Zinc | - | 0.4 mg | 4% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glucose Curve
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Calculate for portions:
(100 g)
Glucose Curve
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL): Low (0.9)
Chart series:
Time horizon:
Clinical Insight (Glycemic Model)
Low glycemic load (GL 0.9) promotes stable blood glucose with a gentle peak around 92 mg/dL and minimal insulin surge.
Glycemic Load (GL)
Low
0.9
GL pts
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Index (GI)
36
Glucose peak
92
mg/dL
P+F+Fiber buffer
1.5
🛡️ Glycemic buffering in this meal
Protein (4.8 g), fat (39.8 g), and dietary fiber (1 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible)
2.5 g
Simple sugars: 3.5 g
Slowing fiber: 1 g
