1 photo

1620

Homepage
Foods
Dry Hunter’s Sausage

Back to: Foods

Dry Hunter’s Sausage

NUTRI-SCORE

A B C D E

🍃 ECO-SCORE

A B C D E

70/100

Base: 100g Sausage

Specification & Key Parameters

IŻŻ • EFSA 9 parameter

Parameter	Value	Parameter	Value
Calories / 100g	292 kcal (1222 kJ)	Protein / 100g	27,8 g
Fat / 100g	20,1 g	Carbs / 100g	2,5 g
Fiber / 100g	0,0 g	Glycemic Index (GI)	IG 0
Glycemic Load (GL)	GL 1.5	Cena / 100g (Walmart)	$0.38
Woda / 100g	45,0 g

Prices calculated for Walmart

$0.38 / 100g

Dry Hunter’s Sausage (100 g)

Specialist Verified

Kcal

292 kcal

Protein 55%

27.8 g

Fat 40%

20.1 g

Carbohydrates 5%

2.5 g

fiber: 0 g IG: 0

PRO Price Comparator & Store Map Store Prices

Supermarket Chain Price Comparator — Dry Hunter’s Sausage

Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.

Cheapest Auchan

0,36 USD / 100 g

Calculate for portions:

Custom amount: (100 g)

Select supermarket chain

Calculate product cost by selected weight ( 100 g ) 0,36 USD

100 kcal 0,12 USD

20 g protein 0,26 USD

Unlock the full multi-chain price comparator and interactive store route planner with a PRO subscription.

Select supermarket chain	100 g	100 g	250 g	500 g	1 kg
Auchan Cheapest	0,36 USD	0,36 USD	0,90 USD	1,80 USD	3,60 USD
Netto	0,36 USD	0,36 USD	0,90 USD	1,80 USD	3,60 USD
Trader Joe's +3%	0,37 USD	0,37 USD	0,93 USD	1,85 USD	3,70 USD
Target +3%	0,37 USD	0,37 USD	0,93 USD	1,85 USD	3,70 USD
Edeka +3%	0,37 USD	0,37 USD	0,93 USD	1,85 USD	3,70 USD
Rewe +3%	0,37 USD	0,37 USD	0,93 USD	1,85 USD	3,70 USD
Aldi +3%	0,37 USD	0,37 USD	0,93 USD	1,85 USD	3,70 USD
Kaufland +3%	0,37 USD	0,37 USD	0,93 USD	1,85 USD	3,70 USD
Walmart +6%	0,38 USD	0,38 USD	0,95 USD	1,90 USD	3,80 USD
Carrefour +6%	0,38 USD	0,38 USD	0,95 USD	1,90 USD	3,80 USD

Smart Voice

AI •

Listen to the article content live

0:00

Listen to the article content live

Contains allergens 3

Meat Sulphites Mustard

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

302 kcal

Protein 27.8g (37% kcal)

Fat 20.1g (60% kcal)

Carbs 2.5g (3% kcal)

Protein

27.8g

Fat

20.1g

Carbs

2.5g

Bio-Analysis Food Product

Dry Hunter’s Sausage

302 kcal B: 27.8g T: 20.1g W: 2.5g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 21 nutrients organized by category and RDA coverage.

Nutrient

Ash

4.6 g

Nutrient 1% RDA

Carbohydrate

2.5 g

Nutrient

Cholesterol

80 mg

Nutrient 29% RDA

Fat

20.1 g

Nutrient

Fatty saturated

7.5 g

Nutrient 4% RDA

Fiber

1 g

Nutrient 16% RDA

Iron

2.2 mg

Nutrient 5% RDA

Magnesium

20 mg

Nutrient 26% RDA

Phosphorus

180 mg

Nutrient 16% RDA

Potassium

320 mg

Nutrient 56% RDA

Protein

27.8 g

Nutrient

Salt

3.8 g

Nutrient 76% RDA

Sodium

1520 mg

Nutrient 1% RDA

Sugar

0.5 g

Nutrient

Vitamin B1 (Thiamin)

0.5 mg

Nutrient

Vitamin B12 (Cobalamin)

2.5 µg

Nutrient

Vitamin B2 (Riboflavin)

0.25 mg

Nutrient

Vitamin B3 (Niacin)

5.5 mg

Nutrient

Vitamin B6 (Pyridoxine)

0.3 mg

Nutrient

Water

45 g

Nutrient 31% RDA

Zinc

3.1 mg

Name	Category	Amount	% RDA
Ash	-	4.6 g	-
Carbohydrate	-	2.5 g	1%
Cholesterol	-	80 mg	-
Fat	-	20.1 g	29%
Fatty saturated	-	7.5 g	-
Fiber	-	1 g	4%
Iron	-	2.2 mg	16%
Magnesium	-	20 mg	5%
Phosphorus	-	180 mg	26%
Potassium	-	320 mg	16%
Protein	-	27.8 g	56%
Salt	-	3.8 g	-
Sodium	-	1520 mg	76%
Sugar	-	0.5 g	1%
Vitamin B1 (Thiamin)	-	0.5 mg	-
Vitamin B12 (Cobalamin)	-	2.5 µg	-
Vitamin B2 (Riboflavin)	-	0.25 mg	-
Vitamin B3 (Niacin)	-	5.5 mg	-
Vitamin B6 (Pyridoxine)	-	0.3 mg	-
Water	-	45 g	-
Zinc	-	3.1 mg	31%

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0.6)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0.6) promotes stable blood glucose with a gentle peak around 92 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0.6 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

1.5

🛡️ Glycemic buffering in this meal

Protein (27.8 g), fat (20.1 g), and dietary fiber (1 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 1.5 g