1 photo
Canned Red Peppers
Base: 100g
Red Bell Pepper
Canned Foods
Paprika
Specification & Key Parameters
IŻŻ • EFSA
9 parameter
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
30 kcal (126 kJ) |
Protein / 100g
|
0,8 g |
|
Fat / 100g
|
1,5 g |
Carbs / 100g
|
5,0 g |
|
Fiber / 100g
|
0,0 g |
Glycemic Index (GI)
|
IG 15 |
|
Glycemic Load (GL)
|
GL 3.0 |
Cena / 100g (Walmart)
|
$0.25 |
|
Woda / 100g
|
90,7 g |
Prices calculated for
Walmart
$0.25
/ 100g
Choose grocery chain
Canned Red Peppers (100 g)
Specialist Verified
Kcal
30 kcal
Protein
11%
0.8 g
Fat
21%
1.5 g
Carbohydrates
68%
5 g
fiber: 0 g
IG: 15
PRO Price Comparator & Store Map
Store Prices
Supermarket Chain Price Comparator — Canned Red Peppers
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
Cheapest
Auchan
0,24 USD
/ 100 g
Calculate for portions:
(100 g)
Select supermarket chain
Calculate product cost by selected weight
(
100 g
)
0,24 USD
100 kcal
0,65 USD
Unlock the full multi-chain price comparator and interactive store route planner with a PRO subscription.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
Auchan
Cheapest
|
0,24 USD | 0,24 USD | 0,60 USD | 1,20 USD | 2,40 USD | |
Netto
|
0,24 USD | 0,24 USD | 0,60 USD | 1,20 USD | 2,40 USD | |
Trader Joe's
+4%
|
0,25 USD | 0,25 USD | 0,63 USD | 1,25 USD | 2,50 USD | |
Target
+4%
|
0,25 USD | 0,25 USD | 0,63 USD | 1,25 USD | 2,50 USD | |
Walmart
+4%
|
0,25 USD | 0,25 USD | 0,63 USD | 1,25 USD | 2,50 USD | |
Edeka
+4%
|
0,25 USD | 0,25 USD | 0,63 USD | 1,25 USD | 2,50 USD | |
Rewe
+4%
|
0,25 USD | 0,25 USD | 0,63 USD | 1,25 USD | 2,50 USD | |
Aldi
+4%
|
0,25 USD | 0,25 USD | 0,63 USD | 1,25 USD | 2,50 USD | |
Kaufland
+4%
|
0,25 USD | 0,25 USD | 0,63 USD | 1,25 USD | 2,50 USD | |
Carrefour
+8%
|
0,26 USD | 0,26 USD | 0,65 USD | 1,30 USD | 2,60 USD |
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Contains allergens
3
Nutritional Profile & Bioactivity
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Calculate for portions:
(100 g)
Macronutrient Distribution
100 g
37
kcal
Protein
0.8g (8% kcal)
Fat
1.5g (38% kcal)
Carbs
5g (54% kcal)
Protein
0.8g
Fat
1.5g
Carbs
5g
Bio-Analysis
Food Product
Canned Red Peppers
37 kcal
B: 0.8g
T: 1.5g
W: 5g
🔍
Looking for a specific mineral or vitamin?
Explore all 50 nutrients organized by category and RDA coverage.
Nutrient
Ash
1
g
Nutrient
Beta-Cryptoxanthin
120
µg
Nutrient
2% RDA
Calcium
14
mg
Nutrient
2% RDA
Carbohydrate
5
g
Nutrient
Carotene Beta
810
mg
Nutrient
Chloride
470
mg
Nutrient
Cholesterol
1
mg
Nutrient
Chromium
1
µg
Nutrient
Copper
0.06
mg
Nutrient
2% RDA
Fat
1.5
g
Nutrient
Fatty monounsaturated
0.04
g
Nutrient
Fatty polyunsaturated
0.83
g
Nutrient
Fatty saturated
0.3
g
Nutrient
Fatty trans
1
g
Nutrient
7% RDA
Fiber
1.8
g
Nutrient
Fiber insoluble
1.2
g
Nutrient
Fiber soluble
0.6
g
Nutrient
Folate
18
µg
Nutrient
Fructose
1.7
g
Nutrient
Glucose
1.2
g
Nutrient
Iodine
0.5
µg
Nutrient
6% RDA
Iron
0.9
mg
Nutrient
Lutein + zeaxanthin
740
mg
Nutrient
1% RDA
Magnesium
5
mg
Nutrient
Manganese
0.04
mg
Nutrient
Molybdenum
2
µg
Nutrient
Omega 3
0.06
g
Nutrient
Omega 6
0.75
g
Nutrient
10% RDA
Phosphorus
68
mg
Nutrient
4% RDA
Potassium
78
mg
Nutrient
2% RDA
Protein
0.8
g
Nutrient
Salt
0.73
g
Nutrient
Selenium
0.1
µg
Nutrient
15% RDA
Sodium
291
mg
Nutrient
Sucrose
0.1
g
Nutrient
6% RDA
Sugar
3.1
g
Nutrient
17% RDA
Vitamin A
133
µg
Nutrient
Vitamin B1 (Thiamin)
0.04
mg
Nutrient
Vitamin B2 (Riboflavin)
0.05
mg
Nutrient
Vitamin B3 (Niacin)
0.55
mg
Nutrient
Vitamin B5 (Pantothenic acid)
0.05
mg
Nutrient
Vitamin B6 (Pyridoxine)
0.18
mg
Nutrient
Vitamin B7 (Biotin)
0.2
mg
Nutrient
Vitamin B9 (Folate)
18
µg
Nutrient
Vitamin C (Ascorbic acid)
81.2
mg
Nutrient
7% RDA
Vitamin D
1
µg
Nutrient
10% RDA
Vitamin E
1.2
mg
Nutrient
7% RDA
Vitamin K
4.9
µg
Nutrient
Water
90.7
g
Nutrient
5% RDA
Zinc
0.49
mg
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 1 g | - |
| Beta-Cryptoxanthin | - | 120 µg | - |
| Calcium | - | 14 mg | 2% |
| Carbohydrate | - | 5 g | 2% |
| Carotene Beta | - | 810 mg | - |
| Chloride | - | 470 mg | - |
| Cholesterol | - | 1 mg | - |
| Chromium | - | 1 µg | - |
| Copper | - | 0.06 mg | - |
| Fat | - | 1.5 g | 2% |
| Fatty monounsaturated | - | 0.04 g | - |
| Fatty polyunsaturated | - | 0.83 g | - |
| Fatty saturated | - | 0.3 g | - |
| Fatty trans | - | 1 g | - |
| Fiber | - | 1.8 g | 7% |
| Fiber insoluble | - | 1.2 g | - |
| Fiber soluble | - | 0.6 g | - |
| Folate | - | 18 µg | - |
| Fructose | - | 1.7 g | - |
| Glucose | - | 1.2 g | - |
| Iodine | - | 0.5 µg | - |
| Iron | - | 0.9 mg | 6% |
| Lutein + zeaxanthin | - | 740 mg | - |
| Magnesium | - | 5 mg | 1% |
| Manganese | - | 0.04 mg | - |
| Molybdenum | - | 2 µg | - |
| Omega 3 | - | 0.06 g | - |
| Omega 6 | - | 0.75 g | - |
| Phosphorus | - | 68 mg | 10% |
| Potassium | - | 78 mg | 4% |
| Protein | - | 0.8 g | 2% |
| Salt | - | 0.73 g | - |
| Selenium | - | 0.1 µg | - |
| Sodium | - | 291 mg | 15% |
| Sucrose | - | 0.1 g | - |
| Sugar | - | 3.1 g | 6% |
| Vitamin A | - | 133 µg | 17% |
| Vitamin B1 (Thiamin) | - | 0.04 mg | - |
| Vitamin B2 (Riboflavin) | - | 0.05 mg | - |
| Vitamin B3 (Niacin) | - | 0.55 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.05 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.18 mg | - |
| Vitamin B7 (Biotin) | - | 0.2 mg | - |
| Vitamin B9 (Folate) | - | 18 µg | - |
| Vitamin C (Ascorbic acid) | - | 81.2 mg | - |
| Vitamin D | - | 1 µg | 7% |
| Vitamin E | - | 1.2 mg | 10% |
| Vitamin K | - | 4.9 µg | 7% |
| Water | - | 90.7 g | - |
| Zinc | - | 0.49 mg | 5% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glucose Curve
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Calculate for portions:
(100 g)
Glucose Curve
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL): Low (0.5)
Chart series:
Time horizon:
Clinical Insight (Glycemic Model)
Low glycemic load (GL 0.5) promotes stable blood glucose with a gentle peak around 92 mg/dL and minimal insulin surge.
Glycemic Load (GL)
Low
0.5
GL pts
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Index (GI)
15
Glucose peak
92
mg/dL
P+F+Fiber buffer
1
🛡️ Glycemic buffering in this meal
Protein (0.8 g), fat (1.5 g), and dietary fiber (1.8 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible)
3.2 g
Simple sugars: 3.1 g
Slowing fiber: 1.8 g
