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Detects absorption blockers between supplements, drugs, and morning coffee, aligning them with blood tests into a daily schedule.
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| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
KCAL / 100g
|
253 KCAL |
Protein
|
8.23g |
|
Fat
|
10.76g |
Carbs
|
0g |
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Energy (Kcal) | - | 253 kcal | - |
| Energy (kJ) | - | 1059 kj | - |
| Protein | - | 8.23 g | - |
| Carbohydrates | - | 34.18 g | - |
| Sugars | - | 4.43 g | - |
| Fat | - | 10.76 g | - |
| Saturated fat | - | 3.16 g | - |
| Fiber | - | 2.5 g | - |
| Salt | - | 1.28 g | - |
| Sodium | - | 0.51 mg | - |
| Cholesterol | - | 0.01 mg | - |
| Vitamin C (Ascorbic acid) | - | 0 mg | - |
| Calcium | - | 0.1 mg | - |
| Iron | - | 0 mg | - |
No nutrients matching your search criteria
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Focaccia bread (wheat flour, water, canola oil, yeast, salt, dextrose), goat cheese sauce (water, semisoft part-skim cheese [pasteurized goat's milk, salt, cheese cultures, enzymes], canola oil, emmentaler cheese [pasteurized cow's milk, salt, cheese cultures, enzymes], creme fraiche [cultured pasteurized cream, cheese cultures], wheat flour, pea starch, salt, sugar, wheat gluten, potato starch, spices, garlic), spinach, pecorino romano cheese (sheep's milk, salt, cheese cultures, enzymes), roasted garlic (garlic, palm oil).
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Detects absorption blockers between supplements, drugs, and morning coffee, aligning them with blood tests into a daily schedule.
Flags interactions between foods/nutrients and antidiabetics, statins, anticoagulants, and antihypertensives.
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