OLEOvital Protein Shot + Vitamine / Mango

1 photo

OLEOvital Protein Shot + Vitamine / Mango

OLEOvital

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	148 KCAL	Protein	33.333333333333g
Fat	0.16666666666667g	Carbs	0g

Bio-Analysis Dietary Supplement

OLEOvital Protein Shot + Vitamine / Mango

148 kcal B: 33.3g T: 0.2g W: 0g 0.2g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

148 kcal

Protein

33.3g

Fat

0.2g

Carbs

Bio-Analysis Dietary Supplement

OLEOvital Protein Shot + Vitamine / Mango

148 kcal B: 33.3g T: 0.2g W: 0g 0.2g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

114.67 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	147.67 kcal	-
Energy (kJ)	-	626.67 kj	-
Protein	-	33.33 g	-
Carbohydrates	-	0.67 g	-
Sugars	-	0.17 g	-
Fat	-	0.17 g	-
Saturated fat	-	0.17 g	-
Fiber	-	0.17 g	-
Salt	-	0.28 g	-
Sodium	-	114.67 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (33.3 g), fat (0.2 g), and dietary fiber (0.2 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0.2 g Slowing fiber: 0.2 g

Ingredients

Geschmacksrichtung Mango: Wasser, Kollagenhydrolysat (vom Rind), Säureregulator: Citronensäure; Aroma (Mango), Konservierungsstoffe: Natriumbenzoat, Kaliumsorbat; L-Tryptophan, Calciumgluconat, Calciumlactat, Vitamin C, Magnesiumcitrat, Süßungsmittel: Sucralose; Emulgator: Mono - und Diglyceride von Speisefettsäuren; Vitamin E, Niacin, Vitamin B6, Thiamin, Riboflavin, Vitamin A, Vitamin K, Biotin, Vitamin D, Vitamin B12.