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Hemisfares, Dry Cured Acorn

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Hemisfares, Dry Cured Acorn

The Kroger Co.

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	429 KCAL	Protein	21.43g
Fat	35.71g	Carbs	0g

Bio-Analysis Dietary Supplement

Hemisfares, Dry Cured Acorn

429 kcal B: 21.4g T: 35.7g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

429 kcal

Protein

21.4g

Fat

35.7g

Carbs

Bio-Analysis Dietary Supplement

Hemisfares, Dry Cured Acorn

429 kcal B: 21.4g T: 35.7g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 9 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

429 kcal

Nutrient

Energy (kJ)

1795 kj

Nutrient

Protein

21.43 g

Nutrient

Fat

35.71 g

Nutrient

Saturated fat

14.29 g

Nutrient

Salt

3.39 g

Nutrient

Sodium

1.36 mg

Nutrient

Cholesterol

0.11 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	429 kcal	-
Energy (kJ)	-	1795 kj	-
Protein	-	21.43 g	-
Fat	-	35.71 g	-
Saturated fat	-	14.29 g	-
Salt	-	3.39 g	-
Sodium	-	1.36 mg	-
Cholesterol	-	0.11 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (21.4 g), fat (35.7 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g

Ingredients

Iberico pork, salt, lactose, sucrose, dextrin, milk and soy isolate proteins, spices (black pepper, nutmeg), sodium phosphates, ascorbic acid, sodium erythorbate, sodium nitrite, potassium nitrite, monosodium glutamate, glucono delta lactone, carminic acid.