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Detects absorption blockers between supplements, drugs, and morning coffee, aligning them with blood tests into a daily schedule.
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| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
KCAL / 100g
|
84 KCAL |
Protein
|
8.9g |
|
Fat
|
1.6g |
Carbs
|
0g |
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Energy (Kcal) | - | 83.8 kcal | - |
| Energy (kJ) | - | 354 kj | - |
| Protein | - | 8.9 g | - |
| Carbohydrates | - | 7.8 g | - |
| Sugars | - | 2.7 g | - |
| Added sugars | - | 0.13 g | - |
| Fat | - | 1.6 g | - |
| Saturated fat | - | 0.6 g | - |
| Monounsaturated fat | - | 1.55 g | - |
| Polyunsaturated fat | - | 0.84 g | - |
| Fiber | - | 1.3 g | - |
| Salt | - | 0.25 g | - |
| Sodium | - | 0.1 mg | - |
| Cholesterol | - | 0.03 mg | - |
| Vitamin A (Retinol) | - | 0 mcg | - |
| Beta-carotene | - | 0 mcg | - |
| Vitamin D3 | - | 0 mcg | - |
| Vitamin E (Tocopherol) | - | 0 mg | - |
| Vitamin C (Ascorbic acid) | - | 0.01 mg | - |
| Vitamin B1 (Thiamin) | - | 0 mg | - |
| Vitamin B2 (Riboflavin) | - | 0 mg | - |
| Vitamin PP (Niacin) | - | 0 mg | - |
| Pantothenic acid | - | 0 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0 mg | - |
| Vitamin B9 (Folate) | - | 0 mcg | - |
| Vitamin B12 (Cobalamin) | - | 0 mcg | - |
| Calcium | - | 0.01 mg | - |
| Iron | - | 0 mg | - |
| Magnesium | - | 0.02 mg | - |
| Zinc | - | 0 mg | - |
| Potassium | - | 0.27 mg | - |
| Phosphorus | - | 0.07 mg | - |
| Selenium | - | 0 mcg | - |
| Iodine | - | 0 mcg | - |
| Copper | - | 0 mg | - |
| Manganese | - | 0 mg | - |
| Chloride | - | 0.24 mg | - |
No nutrients matching your search criteria
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Pommes de terre (29%), Blanc de poulet cuit (23%), Tomates (11%), Eau, Crème aigre britannique (_Lait_) (8%), Oignons, Poivrons de piquillo (3%), Poivrons rouges, Purée d’ail, Jus de citron vert, Oignons rouges, Concentré de tomate, Huile de colza, Fécule de mais, Épices moulues (Paprika fumé, Cumin, Poivre noir, Poivre blanc, Piment de Cayenne, Paprika), Fécule de pomme de terre, Thym, Vinaigre de cidre, Sel, Coriandre, Eau fumée au bois de chêne d’Anglesey, Sel fumé, Sucre, Piments rouges, Graines de cumin, Huile de tournesol, Vinaigre de vin blanc, Piments Chipotle déshydratés, Tomates séchées, Gélifiant : Pectine, Correcteur d’acidité : Acide citrique, Romarin moulu, Arômes.
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