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Ed hipp's, smoked turkey sausage, hot

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Ed hipp's, smoked turkey sausage, hot

Ed Hipp's

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	167 KCAL	Protein	14.44g
Fat	11.11g	Carbs	0g

Bio-Analysis Dietary Supplement

Ed hipp's, smoked turkey sausage, hot

167 kcal B: 14.4g T: 11.1g W: 0g 1.1g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

167 kcal

Protein

14.4g

Fat

11.1g

Carbs

Bio-Analysis Dietary Supplement

Ed hipp's, smoked turkey sausage, hot

167 kcal B: 14.4g T: 11.1g W: 0g 1.1g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 17 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

167 kcal

Nutrient

Energy (kJ)

699 kj

Nutrient

Protein

14.44 g

Nutrient

Carbohydrates

3.33 g

Nutrient

Sugars

1.11 g

Nutrient

Fat

11.11 g

Nutrient

Saturated fat

2.78 g

Nutrient

Monounsaturated fat

3.89 g

Nutrient

Polyunsaturated fat

3.33 g

Nutrient

Fiber

1.1 g

Nutrient

Salt

2.08 g

Nutrient

Sodium

0.83 mg

Nutrient

Cholesterol

0.07 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Vitamin C (Ascorbic acid)

0 mg

Nutrient

Calcium

0.04 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	167 kcal	-
Energy (kJ)	-	699 kj	-
Protein	-	14.44 g	-
Carbohydrates	-	3.33 g	-
Sugars	-	1.11 g	-
Fat	-	11.11 g	-
Saturated fat	-	2.78 g	-
Monounsaturated fat	-	3.89 g	-
Polyunsaturated fat	-	3.33 g	-
Fiber	-	1.1 g	-
Salt	-	2.08 g	-
Sodium	-	0.83 mg	-
Cholesterol	-	0.07 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Vitamin C (Ascorbic acid)	-	0 mg	-
Calcium	-	0.04 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (14.4 g), fat (11.1 g), and dietary fiber (1.1 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.1 g Slowing fiber: 1.1 g

Ingredients

Turkey, water, cultured corn sugar, salt, red pepper, paprika, extractives of paprika and spices, dextrose, vinegar, hydrolyzed soy protein, garlic powder, sodium erythorbate, sodium nitrite.