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Detects absorption blockers between supplements, drugs, and morning coffee, aligning them with blood tests into a daily schedule.
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| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
KCAL / 100g
|
142 KCAL |
Protein
|
7.7348066298343g |
|
Fat
|
16.574585635359g |
Carbs
|
0g |
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Energy (Kcal) | - | 142.28 kcal | - |
| Energy (kJ) | - | 800.55 kj | - |
| Protein | - | 7.74 g | - |
| Carbohydrates | - | 2.76 g | - |
| Sugars | - | 1.11 g | - |
| Added sugars | - | 0.55 g | - |
| Fat | - | 16.58 g | - |
| Saturated fat | - | 3.87 g | - |
| Fiber | - | 1.11 g | - |
| Salt | - | 0.94 g | - |
| Sodium | - | 0.38 mg | - |
| Cholesterol | - | 0.07 mg | - |
| Vitamin D3 | - | 0 mcg | - |
| Calcium | - | 0.04 mg | - |
| Iron | - | 0 mg | - |
| Potassium | - | 0.22 mg | - |
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Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
ROMAINE LETTUCE, BLUE CHEESE DRESSING (soybean oil, cultured lowfat buttermilk, blue cheese [pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking], sour cream [cultured nonfat milk, cream), egg yolks, distilled vinegar, water, contains less than 2% of salt, sugar, spice [includes mustard), lactic acid, xanthan gum, dehydrated garlic, natural flavor, dehydrated onion), HARD COOKED EGGS, CHICKEN BREAST MEAT WITH RIB MEAT (chicken breast meat with rib meat, water, contains less than 2% of potato starch, sea salt, vinegar, yeast extract, natural flavors, spice), ICEBERG LETTUCE, FULLY COOKED BACON TOPPING (cured with: water, salt, sodium erythorbate, sodium nitrite. may contain: sugar, smoke flavoring, sodium phosphates). CONTAINS: EGG, MILK.
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Detects absorption blockers between supplements, drugs, and morning coffee, aligning them with blood tests into a daily schedule.
Flags interactions between foods/nutrients and antidiabetics, statins, anticoagulants, and antihypertensives.
Calculates optimal daily fluid intake based on body mass, exercise duration, and ambient temperature.
Computes resting metabolic rate (Mifflin-St Jeor, Harris-Benedict, Katch-McArdle) and target caloric intake.