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Vermont Maple Premium Sausage

Great Value

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	32 KCAL	Protein	17.647058823529g
Fat	23.529411764706g	Carbs	0g

Bio-Analysis Dietary Supplement

Vermont Maple Premium Sausage

32 kcal B: 17.6g T: 23.5g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

32 kcal

Protein

17.6g

Fat

23.5g

Carbs

Bio-Analysis Dietary Supplement

Vermont Maple Premium Sausage

32 kcal B: 17.6g T: 23.5g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 13 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

32.35 kcal

Nutrient

Energy (kJ)

1220.59 kj

Nutrient

Protein

17.65 g

Nutrient

Carbohydrates

2.94 g

Nutrient

Sugars

2.94 g

Nutrient

Added sugars

3.13 g

Nutrient

Fat

23.53 g

Nutrient

Saturated fat

8.82 g

Nutrient

Salt

1.84 g

Nutrient

Sodium

0.79 mg

Nutrient

Cholesterol

0.09 mg

Nutrient

Iron

0 mg

Nutrient

Potassium

0.24 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	32.35 kcal	-
Energy (kJ)	-	1220.59 kj	-
Protein	-	17.65 g	-
Carbohydrates	-	2.94 g	-
Sugars	-	2.94 g	-
Added sugars	-	3.13 g	-
Fat	-	23.53 g	-
Saturated fat	-	8.82 g	-
Salt	-	1.84 g	-
Sodium	-	0.79 mg	-
Cholesterol	-	0.09 mg	-
Iron	-	0 mg	-
Potassium	-	0.24 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (17.6 g), fat (23.5 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 2.9 g Slowing fiber: 0 g

Ingredients

Pork, seasoning (corn syrup solids, salt, dextrose, monosodium glutamate, lemon powder (corn syrup solids and lemon juice solids), flavorings (spice extractives), bha, propyl gallate, and citric acid), water.