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Detects absorption blockers between supplements, drugs, and morning coffee, aligning them with blood tests into a daily schedule.
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| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
KCAL / 100g
|
127 KCAL |
Protein
|
6.34g |
|
Fat
|
7.04g |
Carbs
|
0g |
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Energy (Kcal) | - | 127 kcal | - |
| Energy (kJ) | - | 531 kj | - |
| Protein | - | 6.34 g | - |
| Carbohydrates | - | 11.27 g | - |
| Sugars | - | 1.41 g | - |
| Fat | - | 7.04 g | - |
| Saturated fat | - | 3.52 g | - |
| Fiber | - | 2.1 g | - |
| Salt | - | 0.49 g | - |
| Sodium | - | 0.2 mg | - |
| Cholesterol | - | 0.02 mg | - |
| Vitamin A (Retinol) | - | 0 mcg | - |
| Vitamin C (Ascorbic acid) | - | 0.03 mg | - |
| Calcium | - | 0.11 mg | - |
| Iron | - | 0 mg | - |
No nutrients matching your search criteria
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Broccoli, potatoes, cheese sauce (whole milk, cheddar cheese [milk, cheese cultures, salt, enzymes], heavy cream, butter [cream, salt], water, potato flour, onions, rice starch, parmesan cheese [part-skim milk, cheese cultures, salt, enzymes], sea salt, spices), cheddar cheese (milk, salt, enzymes), uncured naturally smoked ham - no nitrate or nitrite added except that which naturally occurs in celery powder and sea salt (pork, water, salt, turbinado sugar, celery powder, sea salt), corn starch.
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