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Vegan potato salad
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Vegan potato salad

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Specification & Key Parameters
4 parameter
Parameter Value Parameter Value
KCAL / 100g
153 KCAL
Protein
1.1g
Fat
11.1g
Carbs
0g
Vegan potato salad
Bio-Analysis Dietary Supplement

Vegan potato salad

153 kcal B: 1.1g T: 11.1g W: 0g 1.2g fib.
Glycemic Load
Balanced
Balanced
Workout Window
30-60 min
Pre-workout
Full Analysis

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Nutrients

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:
(100 g)
Macronutrient Distribution 100 g
153 kcal
Protein
1.1g
Fat
11.1g
Carbs
0g
Vegan potato salad
Bio-Analysis Dietary Supplement

Vegan potato salad

153 kcal B: 1.1g T: 11.1g W: 0g 1.2g fib.
Glycemic Load
Balanced
Balanced
Workout Window
30-60 min
Pre-workout
Full Analysis
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Looking for a specific mineral or vitamin? Explore all 37 nutrients organized by category and RDA coverage.

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diet.schema.glucose_curve.title

Calculate for portions:
(100 g)
Chart series:
Time horizon:
180 90 160 74 140 57 120 41 100 25 80 8 140 mg/dL 0 min 15 min 30 min 45 min 60 min 90 min 120 min 150 min 180 min 6 µU/mL 8 µU/mL 10 µU/mL 10 µU/mL 9 µU/mL 8 µU/mL 7 µU/mL 6 µU/mL 6 µU/mL 86 mg/dL 88 mg/dL 90 mg/dL 90 mg/dL 89 mg/dL 88 mg/dL 87 mg/dL 86 mg/dL 86 mg/dL 90 mg/dL
Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.
Glycemic Load (GL) Low
0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)
0
Glucose peak
90
mg/dL
P+F+Fiber buffer
1
🛡️ Glycemic buffering in this meal
Protein (1.1 g), fat (11.1 g), and dietary fiber (1.2 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible) 0 g
Simple sugars: 2.7 g Slowing fiber: 1.2 g

Ingredients

Diced Potato 67%, Vegan Mayonnaise 25% (Rapeseed Oil, Water, Spirit Vinegar, Sugar, Broad Bean Protein, Salt, White Wine Vinegar, Cornflour, Stabilisers (Xanthan Gum, Guar Gum), _Mustard_ Flour), Onion 2.5%, Spring Onions 2%, Water, Chives, Parsley, Spirit Vinegar, Preservative (Potassium Sorbate).

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