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Uncured Pork Franks

Uncured Pork Franks

Farm Promise

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	161 KCAL	Protein	12.5g
Fat	10.71g	Carbs	0g

Bio-Analysis Dietary Supplement

Uncured Pork Franks

161 kcal B: 12.5g T: 10.7g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

161 kcal

Protein

12.5g

Fat

10.7g

Carbs

Bio-Analysis Dietary Supplement

Uncured Pork Franks

161 kcal B: 12.5g T: 10.7g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 13 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

161 kcal

Nutrient

Energy (kJ)

674 kj

Nutrient

Protein

12.5 g

Nutrient

Carbohydrates

1.79 g

Nutrient

Sugars

1.79 g

Nutrient

Fat

10.71 g

Nutrient

Saturated fat

4.46 g

Nutrient

Salt

1.97 g

Nutrient

Sodium

0.79 mg

Nutrient

Cholesterol

0.05 mg

Nutrient

Vitamin C (Ascorbic acid)

0.05 mg

Nutrient

Calcium

0.04 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	161 kcal	-
Energy (kJ)	-	674 kj	-
Protein	-	12.5 g	-
Carbohydrates	-	1.79 g	-
Sugars	-	1.79 g	-
Fat	-	10.71 g	-
Saturated fat	-	4.46 g	-
Salt	-	1.97 g	-
Sodium	-	0.79 mg	-
Cholesterol	-	0.05 mg	-
Vitamin C (Ascorbic acid)	-	0.05 mg	-
Calcium	-	0.04 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (12.5 g), fat (10.7 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.8 g Slowing fiber: 0 g

Ingredients

Pork, water, sea salt, mustard flour, raw sugar, celery powder, cherry powder (fresh cherries, organic cane sugar (evaporated cane juice)), spices, paprika, dried onion and garlic, flavorings.