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Uncured hot dogs, uncured

Brand EN

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	340 KCAL	Protein	11.32g
Fat	30.19g	Carbs	0g

Bio-Analysis Dietary Supplement

Uncured hot dogs, uncured

340 kcal B: 11.3g T: 30.2g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

340 kcal

Protein

11.3g

Fat

30.2g

Carbs

Bio-Analysis Dietary Supplement

Uncured hot dogs, uncured

340 kcal B: 11.3g T: 30.2g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

340 kcal

Nutrient

Energy (kJ)

1423 kj

Nutrient

Protein

11.32 g

Nutrient

Carbohydrates

5.66 g

Nutrient

Sugars

5.66 g

Nutrient

Fat

30.19 g

Nutrient

Saturated fat

9.43 g

Nutrient

Salt

2.5 g

Nutrient

Sodium

1 mg

Nutrient

Cholesterol

0.06 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	340 kcal	-
Energy (kJ)	-	1423 kj	-
Protein	-	11.32 g	-
Carbohydrates	-	5.66 g	-
Sugars	-	5.66 g	-
Fat	-	30.19 g	-
Saturated fat	-	9.43 g	-
Salt	-	2.5 g	-
Sodium	-	1 mg	-
Cholesterol	-	0.06 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (11.3 g), fat (30.2 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 5.7 g Slowing fiber: 0 g

Ingredients

Pork, mechanically separated chicken, water, corn syrup, contains 2% or less of: salt, potassium lactate, cultured celery powder, sodium phosphates, beef stock, sea salt, flavorings, sodium diacetate, cherry powder