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Uncured brats

Uncured brats

Brand EN

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	224 KCAL	Protein	22.35g
Fat	15.29g	Carbs	0g

Bio-Analysis Dietary Supplement

Uncured brats

224 kcal B: 22.4g T: 15.3g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

224 kcal

Protein

22.4g

Fat

15.3g

Carbs

Bio-Analysis Dietary Supplement

Uncured brats

224 kcal B: 22.4g T: 15.3g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

224 kcal

Nutrient

Energy (kJ)

937 kj

Nutrient

Protein

22.35 g

Nutrient

Fat

15.29 g

Nutrient

Saturated fat

4.71 g

Nutrient

Salt

2.06 g

Nutrient

Sodium

0.82 mg

Nutrient

Cholesterol

0.08 mg

Nutrient

Calcium

0.02 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	224 kcal	-
Energy (kJ)	-	937 kj	-
Protein	-	22.35 g	-
Fat	-	15.29 g	-
Saturated fat	-	4.71 g	-
Salt	-	2.06 g	-
Sodium	-	0.82 mg	-
Cholesterol	-	0.08 mg	-
Calcium	-	0.02 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (22.4 g), fat (15.3 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g

Ingredients

Pork and less than 2% of: salt, water, crushed garlic (garlic, water, citric acid to protect flavor), black pepper, celery powder, sea salt, cherry powder, organic cane sugar (evaporated cane juice powder).