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Uncured bacon bratwurst

Uncured bacon bratwurst

Brand EN

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	235 KCAL	Protein	17.65g
Fat	17.65g	Carbs	0g

Bio-Analysis Dietary Supplement

Uncured bacon bratwurst

235 kcal B: 17.7g T: 17.7g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

235 kcal

Protein

17.7g

Fat

17.7g

Carbs

Bio-Analysis Dietary Supplement

Uncured bacon bratwurst

235 kcal B: 17.7g T: 17.7g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

235 kcal

Nutrient

Energy (kJ)

983 kj

Nutrient

Protein

17.65 g

Nutrient

Carbohydrates

1.18 g

Nutrient

Fat

17.65 g

Nutrient

Saturated fat

5.88 g

Nutrient

Salt

2.18 g

Nutrient

Sodium

0.87 mg

Nutrient

Cholesterol

0.07 mg

Nutrient

Vitamin C (Ascorbic acid)

0.01 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	235 kcal	-
Energy (kJ)	-	983 kj	-
Protein	-	17.65 g	-
Carbohydrates	-	1.18 g	-
Fat	-	17.65 g	-
Saturated fat	-	5.88 g	-
Salt	-	2.18 g	-
Sodium	-	0.87 mg	-
Cholesterol	-	0.07 mg	-
Vitamin C (Ascorbic acid)	-	0.01 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (17.7 g), fat (17.7 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g

Ingredients

Port, uncured bacon (port, apple cider, water, sea salt, potassium chloride, dehydrated celery juice, spices, lactic acid starter culture (non from milk)), apple cider, salt, lactic acid starter culture (not from milk). encased in pork casing.