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Uncured angus beef franks, angus beef

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Uncured angus beef franks, angus beef

Brand EN

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	303 KCAL	Protein	12.12g
Fat	24.24g	Carbs	0g

Bio-Analysis Dietary Supplement

Uncured angus beef franks, angus beef

303 kcal B: 12.1g T: 24.2g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

303 kcal

Protein

12.1g

Fat

24.2g

Carbs

Bio-Analysis Dietary Supplement

Uncured angus beef franks, angus beef

303 kcal B: 12.1g T: 24.2g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 15 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

303 kcal

Nutrient

Energy (kJ)

1268 kj

Nutrient

Protein

12.12 g

Nutrient

Carbohydrates

6.06 g

Nutrient

Sugars

3.03 g

Nutrient

Fat

24.24 g

Nutrient

Saturated fat

9.09 g

Nutrient

Trans fat

1.52 g

Nutrient

Salt

2.01 g

Nutrient

Sodium

0.8 mg

Nutrient

Cholesterol

0.06 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Vitamin C (Ascorbic acid)

0.02 mg

Nutrient

Calcium

0.03 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	303 kcal	-
Energy (kJ)	-	1268 kj	-
Protein	-	12.12 g	-
Carbohydrates	-	6.06 g	-
Sugars	-	3.03 g	-
Fat	-	24.24 g	-
Saturated fat	-	9.09 g	-
Trans fat	-	1.52 g	-
Salt	-	2.01 g	-
Sodium	-	0.8 mg	-
Cholesterol	-	0.06 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Vitamin C (Ascorbic acid)	-	0.02 mg	-
Calcium	-	0.03 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (12.1 g), fat (24.2 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 3 g Slowing fiber: 0 g

Ingredients

Angus beef, water, corn syrup with 2% or less of the following: salt, spices including paprika, natural flavors, sodium phosphates, cultured celery juice*, cherry powder and cane sugar, collagen casing.