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Detects absorption blockers between supplements, drugs, and morning coffee, aligning them with blood tests into a daily schedule.
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| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
KCAL / 100g
|
255 KCAL |
Protein
|
8.5g |
|
Fat
|
10.46g |
Carbs
|
0g |
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Energy (Kcal) | - | 255 kcal | - |
| Energy (kJ) | - | 1067 kj | - |
| Protein | - | 8.5 g | - |
| Carbohydrates | - | 31.37 g | - |
| Sugars | - | 3.92 g | - |
| Fat | - | 10.46 g | - |
| Saturated fat | - | 5.88 g | - |
| Fiber | - | 1.3 g | - |
| Salt | - | 1.54 g | - |
| Sodium | - | 0.61 mg | - |
| Cholesterol | - | 0.02 mg | - |
| Vitamin A (Retinol) | - | 0 mcg | - |
| Vitamin C (Ascorbic acid) | - | 0.01 mg | - |
| Calcium | - | 0.16 mg | - |
| Iron | - | 0 mg | - |
No nutrients matching your search criteria
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Pizza crust (water, brown rice flour, tapioca flour, modified rice starch, egg whites, whey, palm oil, yeast, oil blend [canola oil, olive oil], cane sugar, salt, xanthan gum, calcium sulfate [added for freshness]), low moisture mozzarella cheese (milk, cheese culture, salt, enzymes), water, tomato paste, uncured pepperoni - no nitrites or nitrates added except for those naturally occurring in sea salt and celery juice (pork, sea salt, spices, water, dextrose, paprika, natural flavoring, dehydrated garlic, oleoresin paprika, lactic acid starter culture), parmesan cheese (milk, cheese cultures, salt, enzymes), canola oil, sugar, salt, spices, onion powder, garlic powder, citric acid.
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