1 photo

Homepage
Turkey Pepperoni

Turkey Pepperoni

Market Pantry

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	250 KCAL	Protein	35.714285714286g
Fat	14.285714285714g	Carbs	0g

Bio-Analysis Dietary Supplement

Turkey Pepperoni

250 kcal B: 35.7g T: 14.3g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

250 kcal

Protein

35.7g

Fat

14.3g

Carbs

Bio-Analysis Dietary Supplement

Turkey Pepperoni

250 kcal B: 35.7g T: 14.3g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 13 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

250 kcal

Nutrient

Energy (kJ)

1135.71 kj

Nutrient

Protein

35.71 g

Nutrient

Added sugars

3.57 g

Nutrient

Fat

14.29 g

Nutrient

Saturated fat

3.57 g

Nutrient

Salt

3.39 g

Nutrient

Sodium

1.36 mg

Nutrient

Cholesterol

0.13 mg

Nutrient

Vitamin D3

0 mcg

Nutrient

Calcium

0.04 mg

Nutrient

Iron

0 mg

Nutrient

Potassium

0.43 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	250 kcal	-
Energy (kJ)	-	1135.71 kj	-
Protein	-	35.71 g	-
Added sugars	-	3.57 g	-
Fat	-	14.29 g	-
Saturated fat	-	3.57 g	-
Salt	-	3.39 g	-
Sodium	-	1.36 mg	-
Cholesterol	-	0.13 mg	-
Vitamin D3	-	0 mcg	-
Calcium	-	0.04 mg	-
Iron	-	0 mg	-
Potassium	-	0.43 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (35.7 g), fat (14.3 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 3.6 g Slowing fiber: 0 g

Ingredients

Turkey, salt, natural flavors, dextrose, lactic acid starter culture, oleoresin of paprika, dehydrated granulated garlic, sodium nitrite, BHA, BHT, citric acid.