Diets Premium Diets Premium
Sign in
Turkey pastrami, turkey
1 photo
1

Turkey pastrami, turkey

Jennie-O
Jennie-O
Specification & Key Parameters
4 parameter
Parameter Value Parameter Value
KCAL / 100g
125 KCAL
Protein
16.07g
Fat
4.46g
Carbs
0g
Turkey pastrami, turkey
Bio-Analysis Dietary Supplement

Turkey pastrami, turkey

125 kcal B: 16.1g T: 4.5g W: 0g
Glycemic Load
Balanced
Balanced
Workout Window
30-60 min
Pre-workout
Full Analysis

Loading......

Nutrients

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:
(100 g)
Macronutrient Distribution 100 g
125 kcal
Protein
16.1g
Fat
4.5g
Carbs
0g
Turkey pastrami, turkey
Bio-Analysis Dietary Supplement

Turkey pastrami, turkey

125 kcal B: 16.1g T: 4.5g W: 0g
Glycemic Load
Balanced
Balanced
Workout Window
30-60 min
Pre-workout
Full Analysis
🔍
Looking for a specific mineral or vitamin? Explore all 13 nutrients organized by category and RDA coverage.

Loading......

diet.schema.glucose_curve.title

Calculate for portions:
(100 g)
Chart series:
Time horizon:
180 90 160 74 140 57 120 41 100 25 80 8 140 mg/dL 0 min 15 min 30 min 45 min 60 min 90 min 120 min 150 min 180 min 6 µU/mL 8 µU/mL 10 µU/mL 10 µU/mL 9 µU/mL 8 µU/mL 7 µU/mL 6 µU/mL 6 µU/mL 86 mg/dL 88 mg/dL 90 mg/dL 90 mg/dL 89 mg/dL 88 mg/dL 87 mg/dL 86 mg/dL 86 mg/dL 90 mg/dL
Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.
Glycemic Load (GL) Low
0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)
0
Glucose peak
90
mg/dL
P+F+Fiber buffer
1
🛡️ Glycemic buffering in this meal
Protein (16.1 g), fat (4.5 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible) 0 g
Simple sugars: 1.8 g Slowing fiber: 0 g

Ingredients

Turkey, mechanically separated turkey, seasoning (sugar, salt, garlic powder natural flavors, oleoresin paprika (color), garlic oil,) water, isolated oat product, contains 2% or less cracked pepper, natural smoke flavoring, salt, potassium lactate, sodium diacetate, sodium phosphate, sodium erythorbate, sodium nitrite, rosemary extract

Details

Brand
Jennie-O
Company
Jennie-O
Country
EN
All Applications Ecosystem

Tailored Clinical Tools, Generators & Calculators

Explore dedicated Diets Premium ecosystem applications matched to this topic or cycle through more clinical tools.

All applications

Share