Skip to main content
Tuna Deluxe Salad
1 photo
1

Tuna Deluxe Salad

Tuv Taam
Tuv Taam
Specification & Key Parameters
4 parameter
Parameter Value Parameter Value
KCAL / 100g
382 KCAL
Protein
9.09g
Fat
38.18g
Carbs
0g
Tuna Deluxe Salad
Bio-Analysis Dietary Supplement

Tuna Deluxe Salad

382 kcal B: 9.1g T: 38.2g W: 0g 0.5g fib.
Glycemic Load
Balanced
Balanced
Workout Window
120 min
Pre-workout

Loading......

Nutrients

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:
(100 g)
Macronutrient Distribution 100 g
382 kcal
Protein
9.1g
Fat
38.2g
Carbs
0g
Tuna Deluxe Salad
Bio-Analysis Dietary Supplement

Tuna Deluxe Salad

382 kcal B: 9.1g T: 38.2g W: 0g 0.5g fib.
Glycemic Load
Balanced
Balanced
Workout Window
120 min
Pre-workout
🔍
Looking for a specific mineral or vitamin? Explore all 12 nutrients organized by category and RDA coverage.

Loading......

diet.schema.glucose_curve.title

Calculate for portions:
(100 g)
Chart series:
Time horizon:
180 90 160 74 140 57 120 41 100 25 80 8 140 mg/dL 0 min 15 min 30 min 45 min 60 min 90 min 120 min 150 min 180 min 6 µU/mL 8 µU/mL 10 µU/mL 10 µU/mL 9 µU/mL 8 µU/mL 7 µU/mL 6 µU/mL 6 µU/mL 86 mg/dL 88 mg/dL 90 mg/dL 90 mg/dL 89 mg/dL 88 mg/dL 87 mg/dL 86 mg/dL 86 mg/dL 90 mg/dL
Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.
Glycemic Load (GL) Low
0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)
0
Glucose peak
90
mg/dL
P+F+Fiber buffer
1
🛡️ Glycemic buffering in this meal
Protein (9.1 g), fat (38.2 g), and dietary fiber (0.5 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible) 0 g
Simple sugars: 3.6 g Slowing fiber: 0.5 g

Ingredients

Tuna fish, mayonnaise (soya oil, / cottonseed oil for passover, water, eggs, vinegar, sugar, salt, spices, xanthan gum, edta to preserve freshness), less than 0.1% of 1% of potassium sorbate & sodium benzoate as preservative.

Details

Brand
Tuv Taam
Company
Tuv Taam
Country
EN
All Applications Ecosystem

Tailored Clinical Tools, Generators & Calculators

Explore dedicated Diets Premium ecosystem applications matched to this topic or cycle through more clinical tools.

All applications

Share