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Detects absorption blockers between supplements, drugs, and morning coffee, aligning them with blood tests into a daily schedule.
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| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
KCAL / 100g
|
256 KCAL |
Protein
|
6.98g |
|
Fat
|
5.81g |
Carbs
|
0g |
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Energy (Kcal) | - | 256 kcal | - |
| Energy (kJ) | - | 1071 kj | - |
| Protein | - | 6.98 g | - |
| Carbohydrates | - | 44.19 g | - |
| Fat | - | 5.81 g | - |
| Saturated fat | - | 1.16 g | - |
| Monounsaturated fat | - | 1.16 g | - |
| Polyunsaturated fat | - | 2.33 g | - |
| Fiber | - | 1.2 g | - |
| Salt | - | 1.4 g | - |
| Sodium | - | 0.56 mg | - |
| Vitamin A (Retinol) | - | 0 mcg | - |
| Vitamin C (Ascorbic acid) | - | 0 mg | - |
| Calcium | - | 0.09 mg | - |
| Iron | - | 0 mg | - |
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Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, vegetable shortening (partially hydrogenated soybean and cottonseed) and canola oil, vegetable puree and extracts (garlic, cilantro, basil, parsley, spinach), baking powder (sodium bicarbonate, sodium aluminum phosphate, starch, monocalcium phosphate), salt, calcium and sodium propionate*, mono and diglycerides, fumaric acid, sugar, hydrolyzed soy protein, sodium stearoyl lactylate, natural flavor, artificial color (yellow 5, yellow 6, blue 1, red 40), xanthan gum, guar gum, enzymes.
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