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Detects absorption blockers between supplements, drugs, and morning coffee, aligning them with blood tests into a daily schedule.
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| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
KCAL / 100g
|
250 KCAL |
Protein
|
16.07g |
|
Fat
|
17.86g |
Carbs
|
0g |
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Energy (Kcal) | - | 250 kcal | - |
| Energy (kJ) | - | 1046 kj | - |
| Protein | - | 16.07 g | - |
| Carbohydrates | - | 3.57 g | - |
| Sugars | - | 1.79 g | - |
| Fat | - | 17.86 g | - |
| Saturated fat | - | 7.14 g | - |
| Salt | - | 2.59 g | - |
| Sodium | - | 1.04 mg | - |
| Cholesterol | - | 0.06 mg | - |
| Vitamin C (Ascorbic acid) | - | 0.03 mg | - |
| Iron | - | 0 mg | - |
No nutrients matching your search criteria
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Pork, water, seasoning (hydrolyzed soy protein, salt, corn syrup solids, dextrose, monosodium glutamate, hydrolyzed whey protein, ascorbic acid, spices, sodium citrate, spice extractives), pasteurized process cheddar cheese (cheddar cheese (cultured milk, salt, enzymes) cream, sodium phosphate, salt, sorbic acid (preservative), apo carotenal and beta carotene coloring), beef, jalapeno peppers salt, sodium nitrite, dextrose, red #3.
en:milk
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