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Texas Brats

Johnsonville

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	323 KCAL	Protein	16.13g
Fat	25.81g	Carbs	0g

Bio-Analysis Dietary Supplement

Texas Brats

323 kcal B: 16.1g T: 25.8g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

323 kcal

Protein

16.1g

Fat

25.8g

Carbs

Bio-Analysis Dietary Supplement

Texas Brats

323 kcal B: 16.1g T: 25.8g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

323 kcal

Nutrient

Energy (kJ)

1351 kj

Nutrient

Protein

16.13 g

Nutrient

Carbohydrates

3.23 g

Nutrient

Sugars

1.61 g

Nutrient

Fat

25.81 g

Nutrient

Saturated fat

9.68 g

Nutrient

Salt

1.98 g

Nutrient

Sodium

0.79 mg

Nutrient

Cholesterol

0.07 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	323 kcal	-
Energy (kJ)	-	1351 kj	-
Protein	-	16.13 g	-
Carbohydrates	-	3.23 g	-
Sugars	-	1.61 g	-
Fat	-	25.81 g	-
Saturated fat	-	9.68 g	-
Salt	-	1.98 g	-
Sodium	-	0.79 mg	-
Cholesterol	-	0.07 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (16.1 g), fat (25.8 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.6 g Slowing fiber: 0 g

Ingredients

Pork, water, corn syrup and less than 2% of the following: natural pork broth with natural flavorings, salt, spices, dextrose, monosodium glutamate, garlic powder, onion powder, natural flavor, spice extractives, oleoresin of paprika, tabasco powder (aged red pepper, vinegar, salt), bha, propyl gallate, citric acid.