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teddy bear sausage

teddy bear sausage

reinert

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	192 KCAL	Protein	13g
Fat	15g	Carbs	0g

Bio-Analysis Dietary Supplement

teddy bear sausage

192 kcal B: 13g T: 15g W: 0g 0.3g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

192 kcal

Protein

13g

Fat

15g

Carbs

Bio-Analysis Dietary Supplement

teddy bear sausage

192 kcal B: 13g T: 15g W: 0g 0.3g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

191.6 kcal

Nutrient

Energy (kJ)

795 kj

Nutrient

Protein

13 g

Nutrient

Carbohydrates

1 g

Nutrient

Sugars

0.5 g

Nutrient

Added sugars

1.15 g

Nutrient

Fat

15 g

Nutrient

Saturated fat

6 g

Nutrient

Fiber

0.3 g

Nutrient

Salt

2.3 g

Nutrient

Sodium

0.92 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	191.6 kcal	-
Energy (kJ)	-	795 kj	-
Protein	-	13 g	-
Carbohydrates	-	1 g	-
Sugars	-	0.5 g	-
Added sugars	-	1.15 g	-
Fat	-	15 g	-
Saturated fat	-	6 g	-
Fiber	-	0.3 g	-
Salt	-	2.3 g	-
Sodium	-	0.92 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (13 g), fat (15 g), and dietary fiber (0.3 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0.5 g Slowing fiber: 0.3 g

Ingredients

pork (75%), water, salt, stabiliser: sodium diphosphate, spice extracts, dextrose, antioxidant: ascorbic acid, spices (contains mustard), preservative: sodium nitrite,