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Taboulé Légumes

Taboulé Légumes

Auchan Bio

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	194 KCAL	Protein	3.8g
Fat	9.5g	Carbs	0g

Bio-Analysis Dietary Supplement

Taboulé Légumes

194 kcal B: 3.8g T: 9.5g W: 0g 2.5g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

194 kcal

Protein

3.8g

Fat

9.5g

Carbs

Bio-Analysis Dietary Supplement

Taboulé Légumes

194 kcal B: 3.8g T: 9.5g W: 0g 2.5g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 36 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

194 kcal

Nutrient

Energy (kJ)

810 kj

Nutrient

Protein

3.8 g

Nutrient

Carbohydrates

22 g

Nutrient

Sugars

4.3 g

Nutrient

Fat

9.5 g

Nutrient

Saturated fat

1.1 g

Nutrient

Monounsaturated fat

2.39 g

Nutrient

Polyunsaturated fat

3.46 g

Nutrient

Fiber

2.5 g

Nutrient

Salt

1 g

Nutrient

Sodium

0.4 mg

Nutrient

Cholesterol

0 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Beta-carotene

0 mcg

Nutrient

Vitamin D3

0 mcg

Nutrient

Vitamin E (Tocopherol)

0 mg

Nutrient

Vitamin C (Ascorbic acid)

0.01 mg

Nutrient

Vitamin B1 (Thiamin)

0 mg

Nutrient

Vitamin B2 (Riboflavin)

0 mg

Nutrient

Vitamin PP (Niacin)

0 mg

Nutrient

Pantothenic acid

0 mg

Nutrient

Vitamin B6 (Pyridoxine)

0 mg

Nutrient

Vitamin B9 (Folate)

0 mcg

Nutrient

Vitamin B12 (Cobalamin)

0 mcg

Nutrient

Calcium

0.03 mg

Nutrient

Iron

0 mg

Nutrient

Magnesium

0.08 mg

Nutrient

Zinc

0 mg

Nutrient

Potassium

0.31 mg

Nutrient

Phosphorus

0.22 mg

Nutrient

Selenium

0 mcg

Nutrient

Iodine

0 mcg

Nutrient

Copper

0 mg

Nutrient

Manganese

0 mg

Nutrient

Chloride

0.48 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	194 kcal	-
Energy (kJ)	-	810 kj	-
Protein	-	3.8 g	-
Carbohydrates	-	22 g	-
Sugars	-	4.3 g	-
Fat	-	9.5 g	-
Saturated fat	-	1.1 g	-
Monounsaturated fat	-	2.39 g	-
Polyunsaturated fat	-	3.46 g	-
Fiber	-	2.5 g	-
Salt	-	1 g	-
Sodium	-	0.4 mg	-
Cholesterol	-	0 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Beta-carotene	-	0 mcg	-
Vitamin D3	-	0 mcg	-
Vitamin E (Tocopherol)	-	0 mg	-
Vitamin C (Ascorbic acid)	-	0.01 mg	-
Vitamin B1 (Thiamin)	-	0 mg	-
Vitamin B2 (Riboflavin)	-	0 mg	-
Vitamin PP (Niacin)	-	0 mg	-
Pantothenic acid	-	0 mg	-
Vitamin B6 (Pyridoxine)	-	0 mg	-
Vitamin B9 (Folate)	-	0 mcg	-
Vitamin B12 (Cobalamin)	-	0 mcg	-
Calcium	-	0.03 mg	-
Iron	-	0 mg	-
Magnesium	-	0.08 mg	-
Zinc	-	0 mg	-
Potassium	-	0.31 mg	-
Phosphorus	-	0.22 mg	-
Selenium	-	0 mcg	-
Iodine	-	0 mcg	-
Copper	-	0 mg	-
Manganese	-	0 mg	-
Chloride	-	0.48 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (3.8 g), fat (9.5 g), and dietary fiber (2.5 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 4.3 g Slowing fiber: 2.5 g

Ingredients

Semoule de BLÉ dur réhydratée* 46%, poivrons verts* 8,5%, tomates* 8,4%, huile de tournesol*, carottes* 8%, eau, oignons* 4%, raisins secs* 4% (dont huile de tournesol*), vinaigre d'alcool*, huile d'olive vierge extra*, menthe* 1,5%, sel, MOUTARDE de Dijon* (graines de MOUTARDE*, vinaigre d'alcool*, eau, sel), jus de citron concentré*, épices* et plantes aromatiques*, épaississant : gomme xanthane, farine de riz*. * Ingrédients issus de l'agriculture biologique. Pourcentages exprimés sur le total de la recette. Traceséventuelles de fruits à coque, œuf, lait, crustacés,mollusques, céleri, graines de sésame, soja, poissons et autres céréales contenant du gluten.