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Spinach And Mushroom Cannelloni
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Spinach And Mushroom Cannelloni

Open Nature
Open Nature
Specification & Key Parameters
4 parameter
Parameter Value Parameter Value
KCAL / 100g
106 KCAL
Protein
5.29g
Fat
5.29g
Carbs
0g
Spinach And Mushroom Cannelloni
Bio-Analysis Dietary Supplement

Spinach And Mushroom Cannelloni

106 kcal B: 5.3g T: 5.3g W: 0g 0.9g fib.
Glycemic Load
Balanced
Balanced
Workout Window
30-60 min
Pre-workout

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Nutrients

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:
(100 g)
Macronutrient Distribution 100 g
106 kcal
Protein
5.3g
Fat
5.3g
Carbs
0g
Spinach And Mushroom Cannelloni
Bio-Analysis Dietary Supplement

Spinach And Mushroom Cannelloni

106 kcal B: 5.3g T: 5.3g W: 0g 0.9g fib.
Glycemic Load
Balanced
Balanced
Workout Window
30-60 min
Pre-workout
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diet.schema.glucose_curve.title

Calculate for portions:
(100 g)
Chart series:
Time horizon:
180 90 160 74 140 57 120 41 100 25 80 8 140 mg/dL 0 min 15 min 30 min 45 min 60 min 90 min 120 min 150 min 180 min 6 µU/mL 8 µU/mL 10 µU/mL 10 µU/mL 9 µU/mL 8 µU/mL 7 µU/mL 6 µU/mL 6 µU/mL 86 mg/dL 88 mg/dL 90 mg/dL 90 mg/dL 89 mg/dL 88 mg/dL 87 mg/dL 86 mg/dL 86 mg/dL 90 mg/dL
Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.
Glycemic Load (GL) Low
0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)
0
Glucose peak
90
mg/dL
P+F+Fiber buffer
1
🛡️ Glycemic buffering in this meal
Protein (5.3 g), fat (5.3 g), and dietary fiber (0.9 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible) 0 g
Simple sugars: 1.8 g Slowing fiber: 0.9 g

Ingredients

Spinach mushroom cannelloni (flour [unbleached wheat flour, malted barley flour], crimini mushrooms, ricotta cheese [pasteurized whey, pasteurized milk, vinegar, salt], spinach, parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], water, eggs, sun-dried tomatoes, expeller pressed canola oil, garlic, onions, porcini mushrooms, sea salt, black pepper, italian seasoning), water, broccoli, cauliflower, half and half (cream, milk), parmesan cheese (pasteurized milk, cheese cultures, sea salt, enzymes), expeller pressed canola oil, corn starch, xanthan gum, organic soy lecithin, spices, sea salt.

Allergens

en:eggs,en:milk

Details

Brand
Open Nature
Company
Open Nature
Country
EN
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