Smoked, chopped, pressed, cooked thin sliced lean turkey

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Smoked, chopped, pressed, cooked thin sliced lean turkey

Hy-Vee, Hy-Vee Inc.

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	161 KCAL	Protein	17.86g
Fat	8.93g	Carbs	0g

Bio-Analysis Dietary Supplement

Smoked, chopped, pressed, cooked thin sliced lean turkey

161 kcal B: 17.9g T: 8.9g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

161 kcal

Protein

17.9g

Fat

8.9g

Carbs

Bio-Analysis Dietary Supplement

Smoked, chopped, pressed, cooked thin sliced lean turkey

161 kcal B: 17.9g T: 8.9g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 13 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

161 kcal

Nutrient

Energy (kJ)

674 kj

Nutrient

Protein

17.86 g

Nutrient

Carbohydrates

3.57 g

Nutrient

Sugars

1.79 g

Nutrient

Fat

8.93 g

Nutrient

Saturated fat

3.57 g

Nutrient

Salt

2.68 g

Nutrient

Sodium

1.07 mg

Nutrient

Cholesterol

0.05 mg

Nutrient

Vitamin PP (Niacin)

0.01 mg

Nutrient

Calcium

0.04 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	161 kcal	-
Energy (kJ)	-	674 kj	-
Protein	-	17.86 g	-
Carbohydrates	-	3.57 g	-
Sugars	-	1.79 g	-
Fat	-	8.93 g	-
Saturated fat	-	3.57 g	-
Salt	-	2.68 g	-
Sodium	-	1.07 mg	-
Cholesterol	-	0.05 mg	-
Vitamin PP (Niacin)	-	0.01 mg	-
Calcium	-	0.04 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (17.9 g), fat (8.9 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.8 g Slowing fiber: 0 g

Ingredients

Turkey, mechanically separated turkey, turkey broth, salt, less than 2% of: modified food starch, potassium lactate, dextrose, sodium phosphate, carrageenan, sodium diacetate, sodium erythorbate, sodium nitrite, honey, natural flavoring.