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Smart Balance, 1% Low Fat Milk

Smart Balance, 1% Low Fat Milk

Pinnacle Foods Group Llc

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	54 KCAL	Protein	4.58g
Fat	1.25g	Carbs	0g

Bio-Analysis Dietary Supplement

Smart Balance, 1% Low Fat Milk

54 kcal B: 4.6g T: 1.3g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

54 kcal

Protein

4.6g

Fat

1.3g

Carbs

Bio-Analysis Dietary Supplement

Smart Balance, 1% Low Fat Milk

54 kcal B: 4.6g T: 1.3g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 15 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

54 kcal

Nutrient

Energy (kJ)

226 kj

Nutrient

Protein

4.58 g

Nutrient

Carbohydrates

6.25 g

Nutrient

Sugars

6.25 g

Nutrient

Fat

1.25 g

Nutrient

Saturated fat

0.83 g

Nutrient

Monounsaturated fat

0.42 g

Nutrient

Salt

0.14 g

Nutrient

Sodium

0.06 mg

Nutrient

Cholesterol

0 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Vitamin D3

0 mcg

Nutrient

Calcium

0.17 mg

Nutrient

Potassium

0.15 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	54 kcal	-
Energy (kJ)	-	226 kj	-
Protein	-	4.58 g	-
Carbohydrates	-	6.25 g	-
Sugars	-	6.25 g	-
Fat	-	1.25 g	-
Saturated fat	-	0.83 g	-
Monounsaturated fat	-	0.42 g	-
Salt	-	0.14 g	-
Sodium	-	0.06 mg	-
Cholesterol	-	0 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Vitamin D3	-	0 mcg	-
Calcium	-	0.17 mg	-
Potassium	-	0.15 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (4.6 g), fat (1.3 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 6.3 g Slowing fiber: 0 g

Ingredients

Grade a low fat milk, nonfat milk solids, omega-3 oil blend (purified fish oil and butter oil - to help maintain freshness)3, vitamin a palmitate, vitamin d3.