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Small chunk pickle

Small chunk pickle

Branston

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	159 KCAL	Protein	0.6g
Fat	0.8g	Carbs	0g

Bio-Analysis Dietary Supplement

Small chunk pickle

159 kcal B: 0.6g T: 0.8g W: 0g 1.7g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

159 kcal

Protein

0.6g

Fat

0.8g

Carbs

Bio-Analysis Dietary Supplement

Small chunk pickle

159 kcal B: 0.6g T: 0.8g W: 0g 1.7g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

159 kcal

Nutrient

Energy (kJ)

634.8 kj

Nutrient

Protein

0.6 g

Nutrient

Carbohydrates

35 g

Nutrient

Sugars

29 g

Nutrient

Added sugars

25.99 g

Nutrient

Fat

0.8 g

Nutrient

Saturated fat

0.3 g

Nutrient

Fiber

1.7 g

Nutrient

Salt

3.9 g

Nutrient

Sodium

1.56 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	159 kcal	-
Energy (kJ)	-	634.8 kj	-
Protein	-	0.6 g	-
Carbohydrates	-	35 g	-
Sugars	-	29 g	-
Added sugars	-	25.99 g	-
Fat	-	0.8 g	-
Saturated fat	-	0.3 g	-
Fiber	-	1.7 g	-
Salt	-	3.9 g	-
Sodium	-	1.56 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (0.6 g), fat (0.8 g), and dietary fiber (1.7 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 29 g Slowing fiber: 1.7 g

Ingredients

vegetables in variable proportions 51% (carrot, rutabaga, onion, cauliflower), sugar, barley malt vinegar, spirit vinegar, water, tomato purée, date paste (dates, rice flour), apple pulp, salt, modified maize starch, colour (sulphite ammonia caramel), onion powder, concentrated lemon juice, spices, colouring food (roasted barley malt extract), herb and spice extracts