1 photo

Clinical Database

Homepage
Select Sausage

Back to: Homepage

Select Sausage

Hy-Vee

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	190 KCAL	Protein	16.67g
Fat	9.52g	Carbs	0g

Bio-Analysis Dietary Supplement

Select Sausage

190 kcal B: 16.7g T: 9.5g W: 0g 1.2g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

190 kcal

Protein

16.7g

Fat

9.5g

Carbs

Bio-Analysis Dietary Supplement

Select Sausage

190 kcal B: 16.7g T: 9.5g W: 0g 1.2g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 15 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

190 kcal

Nutrient

Energy (kJ)

795 kj

Nutrient

Protein

16.67 g

Nutrient

Carbohydrates

8.33 g

Nutrient

Sugars

5.95 g

Nutrient

Fat

9.52 g

Nutrient

Saturated fat

3.57 g

Nutrient

Fiber

1.2 g

Nutrient

Salt

1.61 g

Nutrient

Sodium

0.64 mg

Nutrient

Cholesterol

0.07 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Vitamin C (Ascorbic acid)

0 mg

Nutrient

Calcium

0.02 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	190 kcal	-
Energy (kJ)	-	795 kj	-
Protein	-	16.67 g	-
Carbohydrates	-	8.33 g	-
Sugars	-	5.95 g	-
Fat	-	9.52 g	-
Saturated fat	-	3.57 g	-
Fiber	-	1.2 g	-
Salt	-	1.61 g	-
Sodium	-	0.64 mg	-
Cholesterol	-	0.07 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Vitamin C (Ascorbic acid)	-	0 mg	-
Calcium	-	0.02 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (16.7 g), fat (9.5 g), and dietary fiber (1.2 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 6 g Slowing fiber: 1.2 g

Ingredients

Skinless chicken thigh, dried pineapple (with cane sugar, citric acid), uncured bacon (no nitrates or nitrites added other than those naturally occuring in celery powder, [pork, water, brown sugar, less than 2% of: salt, vinegar, celery powder), brown sugar, contains 2% or less of: salt, spices, garlic, natural smoke flavor, in a natural pork casing.