1 photo

Scrapple

Hughes'

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	246 KCAL	Protein	7.02g
Fat	17.54g	Carbs	0g

Bio-Analysis Dietary Supplement

Scrapple

246 kcal B: 7g T: 17.5g W: 0g 1.8g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

246 kcal

Protein

Fat

17.5g

Carbs

Bio-Analysis Dietary Supplement

Scrapple

246 kcal B: 7g T: 17.5g W: 0g 1.8g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 12 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

246 kcal

Nutrient

Energy (kJ)

1029 kj

Nutrient

Protein

7.02 g

Nutrient

Carbohydrates

14.04 g

Nutrient

Fat

17.54 g

Nutrient

Saturated fat

7.89 g

Nutrient

Fiber

1.8 g

Nutrient

Salt

1.27 g

Nutrient

Sodium

0.51 mg

Nutrient

Cholesterol

0.09 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Iron

0.01 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	246 kcal	-
Energy (kJ)	-	1029 kj	-
Protein	-	7.02 g	-
Carbohydrates	-	14.04 g	-
Fat	-	17.54 g	-
Saturated fat	-	7.89 g	-
Fiber	-	1.8 g	-
Salt	-	1.27 g	-
Sodium	-	0.51 mg	-
Cholesterol	-	0.09 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Iron	-	0.01 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (7 g), fat (17.5 g), and dietary fiber (1.8 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 1.8 g