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Carolina Pride

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	281 KCAL	Protein	12.28g
Fat	22.81g	Carbs	0g

Bio-Analysis Dietary Supplement

Sausages Links

281 kcal B: 12.3g T: 22.8g W: 0g 1.8g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

281 kcal

Protein

12.3g

Fat

22.8g

Carbs

Bio-Analysis Dietary Supplement

Sausages Links

281 kcal B: 12.3g T: 22.8g W: 0g 1.8g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 14 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

281 kcal

Nutrient

Energy (kJ)

1176 kj

Nutrient

Protein

12.28 g

Nutrient

Carbohydrates

3.51 g

Nutrient

Sugars

1.75 g

Nutrient

Fat

22.81 g

Nutrient

Saturated fat

8.77 g

Nutrient

Fiber

1.8 g

Nutrient

Salt

3.47 g

Nutrient

Sodium

1.39 mg

Nutrient

Cholesterol

0.1 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Calcium

0.14 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	281 kcal	-
Energy (kJ)	-	1176 kj	-
Protein	-	12.28 g	-
Carbohydrates	-	3.51 g	-
Sugars	-	1.75 g	-
Fat	-	22.81 g	-
Saturated fat	-	8.77 g	-
Fiber	-	1.8 g	-
Salt	-	3.47 g	-
Sodium	-	1.39 mg	-
Cholesterol	-	0.1 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Calcium	-	0.14 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (12.3 g), fat (22.8 g), and dietary fiber (1.8 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.8 g Slowing fiber: 1.8 g

Ingredients

Mechanically separated chicken, meat (pork, pork hearts, beef), water, corn syrup, salt, contains 2% or less modified food starch, sodium lactate, flavorings (spices, dextrose, spice extractives, hickory smoke flavor, less than 2% tricalcium phosphate added as anti-caking agent), sodium phosphate, sodium diacetate, paprika, black pepper, sodium erythorbate, sugar, sodium nitrite, in a pork casing.