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Sausage sandwich patties

Sausage sandwich patties

Bob Evans

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	269 KCAL	Protein	17.31g
Fat	21.15g	Carbs	0g

Bio-Analysis Dietary Supplement

Sausage sandwich patties

269 kcal B: 17.3g T: 21.2g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

269 kcal

Protein

17.3g

Fat

21.2g

Carbs

Bio-Analysis Dietary Supplement

Sausage sandwich patties

269 kcal B: 17.3g T: 21.2g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 9 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

269 kcal

Nutrient

Energy (kJ)

1125 kj

Nutrient

Protein

17.31 g

Nutrient

Fat

21.15 g

Nutrient

Saturated fat

8.65 g

Nutrient

Salt

1.59 g

Nutrient

Sodium

0.64 mg

Nutrient

Cholesterol

0.05 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	269 kcal	-
Energy (kJ)	-	1125 kj	-
Protein	-	17.31 g	-
Fat	-	21.15 g	-
Saturated fat	-	8.65 g	-
Salt	-	1.59 g	-
Sodium	-	0.64 mg	-
Cholesterol	-	0.05 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (17.3 g), fat (21.2 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g

Ingredients

Pork, water, seasoning (salt, contains 2% or less of each of the following: dextrose, spices, flavoring, monosodium glutamate, maltodextrin, natural flavor), potassium lactate.