Supplement, Medication & Chronobiology Scanner
Detects absorption blockers between supplements, drugs, and morning coffee, aligning them with blood tests into a daily schedule.
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| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
KCAL / 100g
|
390 KCAL |
Protein
|
26g |
|
Fat
|
31g |
Carbs
|
0g |
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Energy (Kcal) | - | 390 kcal | - |
| Energy (kJ) | - | 1620 kj | - |
| Protein | - | 26 g | - |
| Carbohydrates | - | 1.8 g | - |
| Sugars | - | 1.3 g | - |
| Added sugars | - | 6.3 g | - |
| Fat | - | 31 g | - |
| Saturated fat | - | 13 g | - |
| Fiber | - | 0.5 g | - |
| Salt | - | 5 g | - |
| Sodium | - | 2 mg | - |
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Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Viande de porc (origine UE), sel, lactosq (lait), épices, dextrose, sucre, ail, rhumse apéritif a base de vin Macardan, arômes naturels, antioxydant acide ascorbique conservateur : nitrate de potassium ; ferments. Traces éventuelles de fruits à coque. 145g de viande utilisés pour fabriquer 100g de rosette.
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