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Refried Pinto Beans Chorizo Flavored

Refried Pinto Beans Chorizo Flavored

Sabormex S.A. De C.V.

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	115 KCAL	Protein	6.1538461538462g
Fat	3.8461538461538g	Carbs	0g

Bio-Analysis Dietary Supplement

Refried Pinto Beans Chorizo Flavored

115 kcal B: 6.2g T: 3.8g W: 0g 3.8g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

115 kcal

Protein

6.2g

Fat

3.8g

Carbs

Bio-Analysis Dietary Supplement

Refried Pinto Beans Chorizo Flavored

115 kcal B: 6.2g T: 3.8g W: 0g 3.8g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

115.39 kcal

Nutrient

Energy (kJ)

483 kj

Nutrient

Protein

6.15 g

Nutrient

Carbohydrates

14.62 g

Nutrient

Sugars

0.77 g

Nutrient

Fat

3.85 g

Nutrient

Fiber

3.85 g

Nutrient

Salt

0.92 g

Nutrient

Sodium

0.37 mg

Nutrient

Calcium

0.04 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	115.39 kcal	-
Energy (kJ)	-	483 kj	-
Protein	-	6.15 g	-
Carbohydrates	-	14.62 g	-
Sugars	-	0.77 g	-
Fat	-	3.85 g	-
Fiber	-	3.85 g	-
Salt	-	0.92 g	-
Sodium	-	0.37 mg	-
Calcium	-	0.04 mg	-
Iron	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (6.2 g), fat (3.8 g), and dietary fiber (3.8 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0.8 g Slowing fiber: 3.8 g

Ingredients

Water, pinto beans, vegetable oil, soy (soy protein concentrate, wheat gluten, salt, spices, caramel color, natural flavors), onion, seasoning (maltodextrin, dextrose, monosodium glutamate, salt, yeast extract, onion powder, natural flavoring, hidrolized vegetable protein, citric acid, garlic powder, arabic gum, ascorbic acid, l-cystine, polysorbate, sorbitan monostearate, fructose, caramel color), and salt.