Raspberry Hazelnut Vinaigrette Salad Dressing

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Raspberry Hazelnut Vinaigrette Salad Dressing

Raspberry Hazelnut Vinaigrette Salad Dressing

Wish-Bone, Pinnacle Foods Group Llc

Specification & Key Parameters

4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	856 KCAL	Protein	0g
Fat	55.6g	Carbs	0g

Bio-Analysis Dietary Supplement

Raspberry Hazelnut Vinaigrette Salad Dressing

856 kcal B: 0g T: 55.6g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

856 kcal

Protein

Fat

55.6g

Carbs

Bio-Analysis Dietary Supplement

Raspberry Hazelnut Vinaigrette Salad Dressing

856 kcal B: 0g T: 55.6g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

856 kcal

Nutrient

Energy (kJ)

3580 kj

Nutrient

Carbohydrates

88.9 g

Nutrient

Sugars

55.6 g

Nutrient

Fat

55.6 g

Nutrient

Saturated fat

11.1 g

Nutrient

Monounsaturated fat

16.7 g

Nutrient

Polyunsaturated fat

33.3 g

Nutrient

Salt

0.01 g

Nutrient

Sodium

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	856 kcal	-
Energy (kJ)	-	3580 kj	-
Carbohydrates	-	88.9 g	-
Sugars	-	55.6 g	-
Fat	-	55.6 g	-
Saturated fat	-	11.1 g	-
Monounsaturated fat	-	16.7 g	-
Polyunsaturated fat	-	33.3 g	-
Salt	-	0.01 g	-
Sodium	-	0 mg	-

Calculate for portions:

Custom amount: (100 g)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (0 g), fat (55.6 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 55.6 g Slowing fiber: 0 g

Ingredients

WATER, SOYBEAN OIL AND EXTRA VIRGIN OLIVE OIL, CORN SYRUP, SUGAR, VINEGAR (DISTILLED, BALSAMIC), SALT, RED RASPBERRY JUICE CONCENTRATE, ROASTED HAZELNUTS, ONION POWDER, XANTHAN GUM, SODIUM BENZOATE AND SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROTEC